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Frontiers in Nutrition
|
July 29, 2021
Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) Are Associated With Diet, BMI, and Age
Teresa Kellerer, Karin Kleigrewe, Beate Brandl, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2019
Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (<i>Papaver somniferum</i> L.)
Johanna Lainer, Corinna Dawid, Andreas Dunkel, et al.
Pflugers Archiv : European Journal of Physiology
|
December 17, 2015
Mibefradil represents a new class of benzimidazole TRPM7 channel agonists
Sebastian Schäfer, Silvia Ferioli, Thomas Hofmann, et al.
Phytochemistry
|
May 7, 2013
2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Roman Lang, Tobias Fromme, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
November 7, 2014
Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates
Barbara Suess, Anne Brockhoff, Andreas Degenhardt, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 14, 2017
Label-free quantitative proteome analysis of the surface-bound salivary pellicle
Judith Delius, Simone Trautmann, Guillaume Médard, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2009
Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay
Roman Lang, Ina Bardelmeier, Carola Weiss, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2011
Orosensory stimulation effects on human saliva proteome
Katharina Lorenz, Matthias Bader, Andreas Klaus, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2012
Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator
Hedda Hillmann, Juliane Mattes, Anne Brockhoff, et al.
Cognitive, Affective & Behavioral Neuroscience
|
April 8, 2025
Comparative analysis of early visual processes across presentation modalities: The event-related potential evoked by real-life, virtual reality, and planar objects
Joanna Kisker, Marike Johnsdorf, Merle Sagehorn, et al.
Page
of 41
Search research articles
Search
Showing results (201-210 of 402) with videos related to
Sort By:
Page
of 41
Frontiers in Nutrition
|
July 29, 2021
Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) Are Associated With Diet, BMI, and Age
Teresa Kellerer, Karin Kleigrewe, Beate Brandl, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2019
Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (<i>Papaver somniferum</i> L.)
Johanna Lainer, Corinna Dawid, Andreas Dunkel, et al.
Pflugers Archiv : European Journal of Physiology
|
December 17, 2015
Mibefradil represents a new class of benzimidazole TRPM7 channel agonists
Sebastian Schäfer, Silvia Ferioli, Thomas Hofmann, et al.
Phytochemistry
|
May 7, 2013
2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Roman Lang, Tobias Fromme, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
November 7, 2014
Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates
Barbara Suess, Anne Brockhoff, Andreas Degenhardt, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 14, 2017
Label-free quantitative proteome analysis of the surface-bound salivary pellicle
Judith Delius, Simone Trautmann, Guillaume Médard, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2009
Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay
Roman Lang, Ina Bardelmeier, Carola Weiss, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2011
Orosensory stimulation effects on human saliva proteome
Katharina Lorenz, Matthias Bader, Andreas Klaus, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2012
Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator
Hedda Hillmann, Juliane Mattes, Anne Brockhoff, et al.
Cognitive, Affective & Behavioral Neuroscience
|
April 8, 2025
Comparative analysis of early visual processes across presentation modalities: The event-related potential evoked by real-life, virtual reality, and planar objects
Joanna Kisker, Marike Johnsdorf, Merle Sagehorn, et al.
Page
of 41