Search research articles
Contact Us
Filters
Showing results (211-220 of 402) with videos related to
Page
of 41
Sort By:
Journal of Agricultural and Food Chemistry
|
December 4, 2013
New highly in vitro antioxidative 3,8″-linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii stem bark
Timo D Stark, Daniel Germann, Onesmo B Balemba, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2013
Kinetics of sodium release from wheat bread crumb as affected by sodium distribution
Katharina Konitzer, Tabea Pflaum, Pedro Oliveira, et al.
Pflege Zeitschrift
|
December 17, 2009
[Developement of a standardised questionnaire. Specific interventions for people with dementia in long-term care]
Thomas Hofmann, Andrea Just, Katharina Sadowski, et al.
Archives of Toxicology
|
October 19, 2012
Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II
Christoph Schwarz, Christine Tiessen, Martin Kreutzer, et al.
Journal of Agricultural and Food Chemistry
|
February 10, 2011
Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer
Daniel Intelmann, Gesa Haseleu, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
July 29, 2021
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (<i>Pisum sativum</i> L.)
Peter Gläser, Verena Karolin Mittermeier-Kleßinger, Andrea Spaccasassi, et al.
The Journal of Urology
|
March 12, 2003
Disseminated tumor cells in bone marrow of patients with transitional cell carcinoma: immunocytochemical detection and correlation with established prognostic indicators
Thomas Hofmann, Rainer Riesenberg, Alexander Buchner, et al.
The Journal of Nutritional Biochemistry
|
April 29, 2014
Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression
Annett Riedel, Roman Lang, Barbara Rohm, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2016
Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies
Hedda Hillmann, Jürgen Behr, Matthias A Ehrmann, et al.
Food Chemistry
|
May 31, 2022
Key odorant melanoidin interactions in aroma staling of coffee beverages
Michael Gigl, Oliver Frank, Anna Gabler, et al.
Page
of 41
Search research articles
Search
Showing results (211-220 of 402) with videos related to
Sort By:
Page
of 41
Journal of Agricultural and Food Chemistry
|
December 4, 2013
New highly in vitro antioxidative 3,8″-linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii stem bark
Timo D Stark, Daniel Germann, Onesmo B Balemba, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2013
Kinetics of sodium release from wheat bread crumb as affected by sodium distribution
Katharina Konitzer, Tabea Pflaum, Pedro Oliveira, et al.
Pflege Zeitschrift
|
December 17, 2009
[Developement of a standardised questionnaire. Specific interventions for people with dementia in long-term care]
Thomas Hofmann, Andrea Just, Katharina Sadowski, et al.
Archives of Toxicology
|
October 19, 2012
Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II
Christoph Schwarz, Christine Tiessen, Martin Kreutzer, et al.
Journal of Agricultural and Food Chemistry
|
February 10, 2011
Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer
Daniel Intelmann, Gesa Haseleu, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
July 29, 2021
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (<i>Pisum sativum</i> L.)
Peter Gläser, Verena Karolin Mittermeier-Kleßinger, Andrea Spaccasassi, et al.
The Journal of Urology
|
March 12, 2003
Disseminated tumor cells in bone marrow of patients with transitional cell carcinoma: immunocytochemical detection and correlation with established prognostic indicators
Thomas Hofmann, Rainer Riesenberg, Alexander Buchner, et al.
The Journal of Nutritional Biochemistry
|
April 29, 2014
Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression
Annett Riedel, Roman Lang, Barbara Rohm, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2016
Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies
Hedda Hillmann, Jürgen Behr, Matthias A Ehrmann, et al.
Food Chemistry
|
May 31, 2022
Key odorant melanoidin interactions in aroma staling of coffee beverages
Michael Gigl, Oliver Frank, Anna Gabler, et al.
Page
of 41