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Thomas Hofmann

Showing results (241-250 of 402) with videos related to

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Journal of Agricultural and Food Chemistry|April 23, 2021
Development of a Highly Sensitive Ultra-High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry Quantitation Method for Fecal Bile Acids and Application on Crohn's Disease StudiesSinah Reiter, Andreas Dunkel, Amira Metwaly, et al.
Journal of Agricultural and Food Chemistry|July 31, 2015
UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananiiTimo D Stark, Sofie Lösch, Junichiro Wakamatsu, et al.
Molecular Nutrition & Food Research|December 4, 2015
Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention studyTamara Bakuradze, Roman Lang, Thomas Hofmann, et al.
Phytotherapy Research : PTR|March 20, 2008
An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reductionCosima Chrubasik, Thorsten Maier, Corinna Dawid, et al.
Angewandte Chemie (International Ed. in English)|June 19, 2014
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnologyAndreas Dunkel, Martin Steinhaus, Matthias Kotthoff, et al.
Chemical Research in Toxicology|April 16, 2003
Maillard reaction products modulating the growth of human tumor cells in vitroDoris Marko, Michael Habermeyer, Monika Kemény, et al.
Archives of Oral Biology|June 4, 2019
Activity and distribution pattern of enzymes in the in-situ pellicle of childrenSusann Hertel, Annika Schulz, Roman Lang, et al.
International Journal of Computer Assisted Radiology and Surgery|September 12, 2019
CIGuide: in situ augmented reality laser guidanceZoltán Bárdosi, Christian Plattner, Yusuf Özbek, et al.
Journal of Agricultural and Food Chemistry|October 6, 2017
Salivary Proteome Patterns Affecting Human Salt Taste SensitivityTheresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Molecular Nutrition & Food Research|February 11, 2014
A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blendMalte Rubach, Roman Lang, Gerhard Bytof, et al.
Pageof 41

Showing results (241-250 of 402) with videos related to

Sort By:
Pageof 41
Journal of Agricultural and Food Chemistry|April 23, 2021
Development of a Highly Sensitive Ultra-High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry Quantitation Method for Fecal Bile Acids and Application on Crohn's Disease StudiesSinah Reiter, Andreas Dunkel, Amira Metwaly, et al.
Journal of Agricultural and Food Chemistry|July 31, 2015
UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananiiTimo D Stark, Sofie Lösch, Junichiro Wakamatsu, et al.
Molecular Nutrition & Food Research|December 4, 2015
Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention studyTamara Bakuradze, Roman Lang, Thomas Hofmann, et al.
Phytotherapy Research : PTR|March 20, 2008
An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reductionCosima Chrubasik, Thorsten Maier, Corinna Dawid, et al.
Angewandte Chemie (International Ed. in English)|June 19, 2014
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnologyAndreas Dunkel, Martin Steinhaus, Matthias Kotthoff, et al.
Chemical Research in Toxicology|April 16, 2003
Maillard reaction products modulating the growth of human tumor cells in vitroDoris Marko, Michael Habermeyer, Monika Kemény, et al.
Archives of Oral Biology|June 4, 2019
Activity and distribution pattern of enzymes in the in-situ pellicle of childrenSusann Hertel, Annika Schulz, Roman Lang, et al.
International Journal of Computer Assisted Radiology and Surgery|September 12, 2019
CIGuide: in situ augmented reality laser guidanceZoltán Bárdosi, Christian Plattner, Yusuf Özbek, et al.
Journal of Agricultural and Food Chemistry|October 6, 2017
Salivary Proteome Patterns Affecting Human Salt Taste SensitivityTheresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Molecular Nutrition & Food Research|February 11, 2014
A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blendMalte Rubach, Roman Lang, Gerhard Bytof, et al.
Pageof 41