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Thomas Holzhauser

Showing results (31-40 of 54) with videos related to

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The Journal of Allergy and Clinical Immunology|November 11, 2008
Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soyThomas Holzhauser, Olga Wackermann, Barbara K Ballmer-Weber, et al.
Analytical and Bioanalytical Chemistry|January 10, 2015
Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen productsOliver Dehus, Julia Zimmer, Sascha Döring, et al.
Molecular Nutrition & Food Research|August 23, 2008
Soybean allergen detection methods--a comparison studyMona H Pedersen, Thomas Holzhauser, Caroline Bisson, et al.
The Journal of Allergy and Clinical Immunology|March 24, 2007
Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge studyBarbara K Ballmer-Weber, Thomas Holzhauser, Joseph Scibilia, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 22, 2019
Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foodsJulia Klueber, Joana Costa, Stefanie Randow, et al.
Clinical and Translational Allergy|June 2, 2020
COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortiumKitty Verhoeckx, Katrine Lindholm Bøgh, Anne Constable, et al.
The Journal of Allergy and Clinical Immunology|October 6, 2009
Assessment of component-resolved in vitro diagnosis of celeriac allergyKerstin Bauermeister, Barbara K Ballmer-Weber, Merima Bublin, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 14, 2018
Efficacy, Safety, and Quality of Life in a Multicenter, Randomized, Placebo-Controlled Trial of Low-Dose Peanut Oral Immunotherapy in Children with Peanut AllergyKatharina Blumchen, Valerie Trendelenburg, Frank Ahrens, et al.
Molecular Nutrition & Food Research|September 15, 2016
Safety aspects of the production of foods and food ingredients from insectsOliver Schlüter, Birgit Rumpold, Thomas Holzhauser, et al.
Molecular Immunology|July 26, 2011
Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangonKerstin Bauermeister, Andrea Wangorsch, Lorenza Perono Garoffo, et al.
Pageof 6

Showing results (31-40 of 54) with videos related to

Sort By:
Pageof 6
The Journal of Allergy and Clinical Immunology|November 11, 2008
Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soyThomas Holzhauser, Olga Wackermann, Barbara K Ballmer-Weber, et al.
Analytical and Bioanalytical Chemistry|January 10, 2015
Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen productsOliver Dehus, Julia Zimmer, Sascha Döring, et al.
Molecular Nutrition & Food Research|August 23, 2008
Soybean allergen detection methods--a comparison studyMona H Pedersen, Thomas Holzhauser, Caroline Bisson, et al.
The Journal of Allergy and Clinical Immunology|March 24, 2007
Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge studyBarbara K Ballmer-Weber, Thomas Holzhauser, Joseph Scibilia, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 22, 2019
Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foodsJulia Klueber, Joana Costa, Stefanie Randow, et al.
Clinical and Translational Allergy|June 2, 2020
COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortiumKitty Verhoeckx, Katrine Lindholm Bøgh, Anne Constable, et al.
The Journal of Allergy and Clinical Immunology|October 6, 2009
Assessment of component-resolved in vitro diagnosis of celeriac allergyKerstin Bauermeister, Barbara K Ballmer-Weber, Merima Bublin, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 14, 2018
Efficacy, Safety, and Quality of Life in a Multicenter, Randomized, Placebo-Controlled Trial of Low-Dose Peanut Oral Immunotherapy in Children with Peanut AllergyKatharina Blumchen, Valerie Trendelenburg, Frank Ahrens, et al.
Molecular Nutrition & Food Research|September 15, 2016
Safety aspects of the production of foods and food ingredients from insectsOliver Schlüter, Birgit Rumpold, Thomas Holzhauser, et al.
Molecular Immunology|July 26, 2011
Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangonKerstin Bauermeister, Andrea Wangorsch, Lorenza Perono Garoffo, et al.
Pageof 6