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Thomas Holzhauser

Showing results (41-50 of 54) with videos related to

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The Journal of Allergy and Clinical Immunology|July 15, 2009
Relevance of IgE binding to short peptides for the allergenic activity of food allergensMelanie Albrecht, Yvonne Kühne, Barbara K Ballmer-Weber, et al.
FEMS Microbiology Reviews|January 20, 2026
Limitations and safety aspects related to the use of bacteriophages in food productionAngelika Roth, Charles M A P Franz, Stefan Hertwig, et al.
Nutrients|April 27, 2024
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)CultureMarit Zuurveld, Anna M Ogrodowczyk, Sara Benedé, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2015
Food processing and allergenicityKitty C M Verhoeckx, Yvonne M Vissers, Joseph L Baumert, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyKemal Aganovic, Christian Hertel, Rudi F Vogel, et al.
Plos One|July 18, 2015
Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen PreparationsFelix Husslik, Kay-Martin Hanschmann, Ariane Krämer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 2020
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?Thomas Holzhauser, Philip Johnson, James P Hindley, et al.
Transgenic Research|February 27, 2015
Genetic basis and detection of unintended effects in genetically modified crop plantsGregory S Ladics, Andrew Bartholomaeus, Phil Bregitzer, et al.
Molecular Immunology|April 8, 2018
WHO/IUIS Allergen Nomenclature: Providing a common languageAnna Pomés, Janet M Davies, Gabriele Gadermaier, et al.
Allergy|July 9, 2021
Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5Julia Zimmer, Sandra Schmidt, Susanne Kaul, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
The Journal of Allergy and Clinical Immunology|July 15, 2009
Relevance of IgE binding to short peptides for the allergenic activity of food allergensMelanie Albrecht, Yvonne Kühne, Barbara K Ballmer-Weber, et al.
FEMS Microbiology Reviews|January 20, 2026
Limitations and safety aspects related to the use of bacteriophages in food productionAngelika Roth, Charles M A P Franz, Stefan Hertwig, et al.
Nutrients|April 27, 2024
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)CultureMarit Zuurveld, Anna M Ogrodowczyk, Sara Benedé, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2015
Food processing and allergenicityKitty C M Verhoeckx, Yvonne M Vissers, Joseph L Baumert, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyKemal Aganovic, Christian Hertel, Rudi F Vogel, et al.
Plos One|July 18, 2015
Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen PreparationsFelix Husslik, Kay-Martin Hanschmann, Ariane Krämer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 2020
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?Thomas Holzhauser, Philip Johnson, James P Hindley, et al.
Transgenic Research|February 27, 2015
Genetic basis and detection of unintended effects in genetically modified crop plantsGregory S Ladics, Andrew Bartholomaeus, Phil Bregitzer, et al.
Molecular Immunology|April 8, 2018
WHO/IUIS Allergen Nomenclature: Providing a common languageAnna Pomés, Janet M Davies, Gabriele Gadermaier, et al.
Allergy|July 9, 2021
Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5Julia Zimmer, Sandra Schmidt, Susanne Kaul, et al.
Pageof 6