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Thomas Petit

Showing results (21-30 of 47) with videos related to

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Annales De Pathologie|April 9, 2002
[A polyposis which is not out of breath!]Thomas Petit, Bahjat Malki, Claire Glaser, et al.
Progres En Urologie : Journal De L'Association Francaise D'Urologie Et De La Societe Francaise D'Urologie|February 15, 2008
[Haemospermia due to seminal vesicle amyloidosis. Treatment by laparoscopic vesiculectomy. A case report]Jérôme Vandwalle, Fabrice Dugardin, Thomas Petit, et al.
Meat Science|December 17, 2013
Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South AfricaThomas Petit, Yanis Caro, Anne-Sophie Petit, et al.
Annales De Pathologie|November 1, 2002
[Pigmented lesions of the vulva: histological features]Thomas Petit, Bénédicte Cavelier-Balloy, Catherine Vilmer, et al.
Journal of Fungi (Basel, Switzerland)|January 27, 2018
Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine HabitatsJuliana Lebeau, Mekala Venkatachalam, Mireille Fouillaud, et al.
Gastroenterologie Clinique Et Biologique|May 31, 2006
[The gastric antrum: a rare primitive location of a gastrinoma within a type I multiple endocrine neoplasia]Sophie Buyse, Antoine Charachon, Thomas Petit, et al.
Journal of Fungi (Basel, Switzerland)|December 24, 2021
Selection by UV Mutagenesis and Physiological Characterization of Mutant Strains of the Yeast <i>Saprochaete suaveolens</i> (Former <i>Geotrichum fragrans</i>) with Higher Capacity to Produce Flavor CompoundsMelissa Tan, Yanis Caro, Alain Shum Cheong Sing, et al.
Food Chemistry|January 8, 2021
Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wortMelissa Tan, Yanis Caro, Alain Shum-Cheong-Sing, et al.
Food Chemistry|August 3, 2017
Flavour production by Saprochaete and Geotrichum yeasts and their close relativesEric Grondin, Alain Shum Cheong Sing, Steve James, et al.
Yeast (Chichester, England)|November 20, 2014
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolensEric Grondin, Alain Shum Cheong Sing, Yanis Caro, et al.
Pageof 5

Showing results (21-30 of 47) with videos related to

Sort By:
Pageof 5
Annales De Pathologie|April 9, 2002
[A polyposis which is not out of breath!]Thomas Petit, Bahjat Malki, Claire Glaser, et al.
Progres En Urologie : Journal De L'Association Francaise D'Urologie Et De La Societe Francaise D'Urologie|February 15, 2008
[Haemospermia due to seminal vesicle amyloidosis. Treatment by laparoscopic vesiculectomy. A case report]Jérôme Vandwalle, Fabrice Dugardin, Thomas Petit, et al.
Meat Science|December 17, 2013
Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South AfricaThomas Petit, Yanis Caro, Anne-Sophie Petit, et al.
Annales De Pathologie|November 1, 2002
[Pigmented lesions of the vulva: histological features]Thomas Petit, Bénédicte Cavelier-Balloy, Catherine Vilmer, et al.
Journal of Fungi (Basel, Switzerland)|January 27, 2018
Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine HabitatsJuliana Lebeau, Mekala Venkatachalam, Mireille Fouillaud, et al.
Gastroenterologie Clinique Et Biologique|May 31, 2006
[The gastric antrum: a rare primitive location of a gastrinoma within a type I multiple endocrine neoplasia]Sophie Buyse, Antoine Charachon, Thomas Petit, et al.
Journal of Fungi (Basel, Switzerland)|December 24, 2021
Selection by UV Mutagenesis and Physiological Characterization of Mutant Strains of the Yeast <i>Saprochaete suaveolens</i> (Former <i>Geotrichum fragrans</i>) with Higher Capacity to Produce Flavor CompoundsMelissa Tan, Yanis Caro, Alain Shum Cheong Sing, et al.
Food Chemistry|January 8, 2021
Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wortMelissa Tan, Yanis Caro, Alain Shum-Cheong-Sing, et al.
Food Chemistry|August 3, 2017
Flavour production by Saprochaete and Geotrichum yeasts and their close relativesEric Grondin, Alain Shum Cheong Sing, Steve James, et al.
Yeast (Chichester, England)|November 20, 2014
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolensEric Grondin, Alain Shum Cheong Sing, Yanis Caro, et al.
Pageof 5