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Methods in Molecular Biology (Clifton, N.J.)|January 31, 2018
Nutritional Programming Effects on Development of Metabolic Disorders in Later LifeThomas Prates Ong, Paul C GuestNutrition and Cancer|December 2, 2004
Squalene does not exhibit a chemopreventive activity and increases plasma cholesterol in a Wistar rat hepatocarcinogenesis modelClarissa Scolastici, Thomas Prates Ong, Fernando Salvador MorenoJournal of Nutrigenetics and Nutrigenomics|February 23, 2012
Targeting the epigenome with bioactive food components for cancer preventionThomas Prates Ong, Fernando Salvador Moreno, Sharon Ann RossJournal of the Egyptian National Cancer Institute|June 2, 2024
Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, NigeriaIbiwumi Damaris Kolawole, Oni Kunle, Kayode Ajayi, et al.Acta Cirurgica Brasileira|October 24, 2009
Farnesol inhibits cell proliferation and induces apoptosis after partial hepatectomy in ratsCarlos Eduardo Andrade Chagas, Alessandra Vieira, Thomas Prates Ong, et al.Current Cancer Drug Targets|August 10, 2012
Chemoprevention of hepatocarcinogenesis with dietary isoprenic derivatives: cellular and molecular aspectsThomas Prates Ong, Monica Testoni Cardozo, Aline de Conti, et al.Advances in Experimental Medicine and Biology|March 29, 2019
Hypercaloric Diet-Induced Obesity and Obesity-Related Metabolic Disorders in Experimental ModelsNatália Pinheiro-Castro, Lívia Beatriz Aparecida Ribeiro Silva, Gabriela Machado Novaes, et al.Methods in Molecular Biology (Clifton, N.J.)|November 30, 2016
Pulsed SILAC as a Approach for miRNA Targets Identification in Cell CultureDaniella E Duque-Guimarães, Juliana de Almeida-Faria, Thomas Prates Ong, et al.Current Drug Targets|November 13, 2012
Anticarcinogenic actions of tributyrin, a butyric acid prodrugRenato Heidor, Juliana Festa Ortega, Aline de Conti, et al.Nutrients|May 28, 2022
Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive CompoundsGabriela de Freitas Laiber Pascoal, Marina Vilar Geraldi, Mário Roberto Maróstica, et al.Pageof 4