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Carcinogenesis|December 8, 2005
Farnesol and geraniol chemopreventive activities during the initial phases of hepatocarcinogenesis involve similar actions on cell proliferation and DNA damage, but distinct actions on apoptosis, plasma cholesterol and HMGCoA reductaseThomas Prates Ong, Renato Heidor, Aline de Conti, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 31, 2018
Developmental Origins of Breast Cancer: A Paternal PerspectiveCamile Castilho Fontelles, Raquel Santana da Cruz, Leena Hilakivi-Clarke, et al.
Cancers|May 16, 2023
Anthocyanins Reduce Cell Invasion and Migration through Akt/mTOR Downregulation and Apoptosis Activation in Triple-Negative Breast Cancer Cells: A Systematic Review and Meta-AnalysisAna Carolina Silveira Rabelo, Caroline de Aquino Guerreiro, Vivian Izumi Shinzato, et al.
Advances in Experimental Medicine and Biology|March 30, 2017
SILAC Mass Spectrometry Profiling: A Psychiatric Disorder PerspectiveDaniella Duque-Guimarães, Thomas Prates Ong, Juliana de Almeida-Faria, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 31, 2018
Investigation of Paternal Programming of Breast Cancer Risk in Female Offspring in Rodent ModelsCamile Castilho Fontelles, Raquel Santana da Cruz, Leena Hilakivi-Clarke, et al.
Nutrition and Cancer|February 11, 2004
Inhibitory effects of lutein and lycopene on placental glutathione S-transferase-positive preneoplastic lesions and DNA strand breakage induced in Wistar rats by the resistant hepatocyte model of hepatocarcinogenesisLuciana Passos Toledo, Thomas Prates Ong, Ana Lúcia Galvão Pinho, et al.
Carcinogenesis|February 19, 2005
Geranylgeraniol and beta-ionone inhibit hepatic preneoplastic lesions, cell proliferation, total plasma cholesterol and DNA damage during the initial phases of hepatocarcinogenesis, but only the former inhibits NF-kappaB activationRoseli de Moura Espíndola, Rogério Pietro Mazzantini, Thomas Prates Ong, et al.
The British Journal of Nutrition|December 2, 2009
Nutritional status of selenium in Alzheimer's disease patientsBárbara Rita Cardoso, Thomas Prates Ong, Wilson Jacob-Filho, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenolsLívia Beatriz Aparecida Ribeiro Silva, Natália Pinheiro-Castro, Gabriela Machado Novaes, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Paternal and/or Maternal Blackberry (<i>Rubus</i> spp.) Polyphenolic Extract Consumption Improved Paternal Fertility and Differentially Affected Female Offspring Antioxidant Capacity and Metabolic Programming in a Mouse ModelVanessa Cardoso Pires, Sara Lima Anacleto, Cristiane Matté, et al.
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