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Annals of the New York Academy of Sciences|October 16, 2010
The interface between veterinary and human antibiotic useThomas R Shryock, Amy RichwinePreventive Veterinary Medicine|November 4, 2005
Animal health pharmaceutical industryRichard A Carnevale, Thomas R ShryockThe Journal of Antimicrobial Chemotherapy|August 21, 2007
Macrolide-resistant Campylobacter: the meat of the matterAimee E Belanger, Thomas R ShryockJournal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|September 26, 2002
Minimum inhibitory concentration breakpoints and disk diffusion inhibitory zone interpretive criteria for tilmicosin susceptibility testing against Pasteurella multocida and Actinobacillus pleuropneumoniae associated with porcine respiratory diseaseThomas R Shryock, J Mitchell Staples, David C DeRosaThe Journal of Antimicrobial Chemotherapy|June 29, 2012
Reversible monensin adaptation in Enterococcus faecium, Enterococcus faecalis and Clostridium perfringens of cattle origin: potential impact on human food safetyShabbir Simjee, Anna-Leigh Heffron, Andrew Pridmore, et al.Current Microbiology|March 23, 2002
Prevalence of a novel capsule-associated lipoprotein among pasteurellaceae pathogenic in animalsFranklin R Champlin, Thomas R Shryock, Charles E Patterson, et al.Future Medicinal Chemistry|June 8, 2011
Overview of the animal health drug development and registration process: an industry perspectiveRobert P Hunter, Thomas R Shryock, Brian R Cox, et al.Journal of the American Veterinary Medical Association|July 2, 2011
Relationship of in vitro minimum inhibitory concentrations of tilmicosin against Mannheimia haemolytica and Pasteurella multocida and in vivo tilmicosin treatment outcome among calves with signs of bovine respiratory diseaseDavid G McClary, Guy H Loneragan, Thomas R Shryock, et al.The Journal of Antimicrobial Chemotherapy|January 3, 2012
Pan-European monitoring of susceptibility to human-use antimicrobial agents in enteric bacteria isolated from healthy food-producing animalsAnno de Jong, Valérie Thomas, Shabbir Simjee, et al.Pageof 1