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Molecular Nutrition & Food Research|August 25, 2019
Malvidin 3-Glucoside Modulated Gut Microbial Dysbiosis and Global Metabolome Disrupted in a Murine Colitis Model Induced by Dextran Sulfate SodiumFang Liu, Thomas T Y Wang, Qingjuan Tang, et al.
Journal of Agricultural and Food Chemistry|May 24, 2013
Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster modelHaiqiu Huang, Zhuohong Xie, Stephen M Boue, et al.
Food & Function|December 23, 2022
Biological pathways via which the anthocyanin malvidin alleviated the murine colitis induced by Citrobacter rodentiumFang Liu, Allen D Smith, Thomas T Y Wang, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Potential Biomarkers for Early Detection of 3-MCPD Dipalmitate Exposure in Sprague-Dawley RatsGuoren Huang, Yanbei Wu, Man Liu, et al.
Food Science & Nutrition|March 10, 2020
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial propertiesUyory Choe, Yanfang Li, Lu Yu, et al.
Molecular Carcinogenesis|January 25, 2002
Modulation of cyclophilin gene expression by N-4-(hydroxyphenyl)retinamide: association with reactive oxygen species generation and apoptosisStephen D Hursting, Jian-cheng Shen, Xiao-Ya Sun, et al.
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