Biological pathways via which the anthocyanin malvidin alleviated the murine colitis induced by Citrobacter rodentium

Fang Liu1, Allen D Smith2, Thomas T Y Wang2

  • 1College of Public Health, Zhengzhou University, Zhengzhou, China. yhy@zzu.edu.cn.

Food & Function
|December 23, 2022
PubMed

Insights

Blueberry anthocyanin malvidin 3-glucoside (MG) combats antibiotic-resistant E. coli infections by restoring gut health and enhancing beneficial bacteria. This natural compound offers a promising alternative to antibiotics for diarrheal diseases.

Area of Science:

  • Gastroenterology
  • Microbiology
  • Nutraceuticals

Background:

  • Enteropathogenic E. coli (EPEC) causes significant childhood diarrheal disease.
  • Antibiotic-resistant E. coli strains necessitate new therapeutic strategies.
  • Citrobacter rodentium serves as a model for EPEC infections in mice.

Purpose of the Study:

  • To investigate the antimicrobial properties of malvidin 3-glucoside (MG), a blueberry anthocyanin.
  • To explore MG's effects on C. rodentium infection using a multi-omics approach.
  • To understand MG's impact on host-microbe interactions and gut health.

Main Methods:

  • Multi-omics analysis in a mouse model of C. rodentium infection.
  • Assessment of body weight, colonic histopathology, and gene expression.
  • Microbiome analysis and metabolite profiling.
  • Investigation of host-microbe interactions and endocannabinoid system modulation.

Main Results:

  • MG supplementation reversed weight loss and improved colonic health in infected mice.
  • MG modulated TNFα and TGFβ signaling pathways.
  • MG partially restored gut microbiota balance, increasing Bifidobacterium animalis abundance.
  • MG normalized oleoylethanolamine levels and altered host- and microbiota-derived metabolites.

Conclusions:

  • Malvidin 3-glucoside exhibits significant antimicrobial and gut-protective effects against C. rodentium infection.
  • MG acts through modulating host signaling, gut microbiota, and metabolite profiles.
  • The findings highlight malvidin's potential as a natural therapeutic agent for gastrointestinal infections.

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