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Journal of Agricultural and Food Chemistry|March 10, 2017
Absorption, Distribution, Metabolism and Excretion of 3-MCPD 1-Monopalmitate after Oral Administration in RatsBoyan Gao, Man Liu, Guoren Huang, et al.
Food & Function|January 8, 2020
Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profileMan Liu, Xuezhi Li, Shengmin Zhou, et al.
Journal of Agricultural and Food Chemistry|February 12, 2020
Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic AnalysisPuyu Yang, Jinyu Hu, Junchen Liu, et al.
Annual Review of Food Science and Technology|March 26, 2019
Interactions Between Food and Gut Microbiota: Impact on Human HealthYanbei Wu, Jiawei Wan, Uyory Choe, et al.
Breast Cancer Research and Treatment|August 10, 2007
Concentration-dependent effects of genistein on global gene expression in MCF-7 breast cancer cells: an oligo microarray studyJackie A Lavigne, Yoko Takahashi, Gadisetti V R Chandramouli, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating PropertiesUyory Choe, Jianghao Sun, Elena Bailoni, et al.
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