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The Proceedings of the Nutrition Society|May 23, 2020
To PEG or not to PEG that is the questionThomas Welbank, Matthew KurienClinical Medicine (London, England)|October 3, 2015
Acute upper gastrointestinal bleedingMatthew Kurien, Alan J LoboCurrent Opinion in Gastroenterology|December 27, 2017
Nutritional implications of dietary interventions for managing gastrointestinal disordersHeidi M Staudacher, Matthew Kurien, Kevin WhelanExpert Opinion on Drug Delivery|October 8, 2014
Impact of direct drug delivery via gastric access devicesMatthew Kurien, Hugo Penny, David S SandersThe Proceedings of the Nutrition Society|December 6, 2016
Malnutrition in healthcare settings and the role of gastrostomy feedingMatthew Kurien, Jake Williams, David S SandersExpert Opinion on Medical Diagnostics|September 25, 2013
Simtomax, a novel point of care test for coeliac diseasePeter D Mooney, Matthew Kurien, David S SandersClinical Medicine (London, England)|January 25, 2012
Going out-of-programme as a specialty trainee: procrastination or optimisation of training?Matthew Kurien, Iman A F Azmy, David S SandersScandinavian Journal of Gastroenterology|October 1, 2011
National survey evaluating service provision for percutaneous endoscopic gastrostomy within the UKMatthew Kurien, David Westaby, Chris Romaya, et al.Acta Diabetologica|September 26, 2015
A nationwide population-based study on the risk of coma, ketoacidosis and hypoglycemia in patients with celiac disease and type 1 diabetesMatthew Kurien, Kaziwe Mollazadegan, David S Sanders, et al.Frontline Gastroenterology|March 29, 2018
Challenging current views on bile acid diarrhoea and malabsorptionMatthew Kurien, Elizabeth Thurgar, Ashley Davies, et al.Pageof 5