Showing results (41-50 of 55) with videos related to
Sort By:
Pageof 6
International Journal of Hygiene and Environmental Health|October 11, 2023
Prenatal exposure to nitrosatable drugs and timing of puberty in sons and daughters: A nationwide cohort studyPernille Jul Clemmensen, Nis Brix, Jörg Schullehner, et al.Journal of Epidemiology and Community Health|July 1, 2025
Association between a pro-inflammatory dietary pattern during pregnancy and type 1 diabetes risk in offspring: prospective cohort studyRohina Noorzae, Anne Ahrendt Bjerregaard, Thorhallur Ingi Halldorsson, et al.Environment International|January 18, 2023
Prenatal nitrate exposure from diet and drinking water and timing of puberty in sons and daughters: A nationwide cohort studyPernille Jul Clemmensen, Nis Brix, Jörg Schullehner, et al.Andrology|March 15, 2024
Maternal use of nitrosatable drugs during pregnancy and adult male reproductive health: A population-based cohort studyPernille Jul Clemmensen, Nis Brix, Jörg Schullehner, et al.EFSA Journal. European Food Safety Authority|October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment, Simon John More, Vasileios Bampidis, et al.EFSA Journal. European Food Safety Authority|January 3, 2022
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.EFSA Journal. European Food Safety Authority|August 13, 2021
Guidance on aneugenicity assessment, Simon John More, Vasileios Bampidis, et al.EFSA Journal. European Food Safety Authority|January 25, 2023
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources, Simon John More, Vasileios Bampidis, et al.EFSA Journal. European Food Safety Authority|September 30, 2020
Risk to human health related to the presence of perfluoroalkyl substances in food, Dieter Schrenk, Margherita Bignami, et al.Pageof 6