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Thorsten W Jaskolla

Showing results (1-10 of 17) with videos related to

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Journal of the American Society for Mass Spectrometry|June 3, 2008
Using fluorescence dyes as a tool for analyzing the MALDI processThorsten W Jaskolla, Michael Karas
Journal of the American Society for Mass Spectrometry|September 29, 2011
Compelling evidence for Lucky Survivor and gas phase protonation: the unified MALDI analyte protonation mechanismThorsten W Jaskolla, Michael Karas
Journal of the American Society for Mass Spectrometry|August 15, 2013
Color matters--material ejection and ion yields in UV-MALDI mass spectrometry as a function of laser wavelength and laser fluenceJens Soltwisch, Thorsten W Jaskolla, Klaus Dreisewerd
Journal of Proteome Research|May 14, 2009
Comparison between the matrices alpha-cyano-4-hydroxycinnamic acid and 4-chloro-alpha-cyanocinnamic acid for trypsin, chymotrypsin, and pepsin digestions by MALDI-TOF mass spectrometryThorsten W Jaskolla, Dimitrios G Papasotiriou, Michael Karas
Rapid Communications in Mass Spectrometry : RCM|May 7, 2014
2,5-dihydroxybenzoic acid salts for matrix-assisted laser desorption/ionization time-of-flight mass spectrometric lipid analysis: simplified spectra interpretation and insights into gas-phase fragmentationThorsten W Jaskolla, Kristin Onischke, Jürgen Schiller
Analytical Chemistry|December 12, 2013
Enhanced MALDI MS sensitivity by weak base additives and glycerol sample coatingRainer Cramer, Michael Karas, Thorsten W Jaskolla
Proceedings of the National Academy of Sciences of the United States of America|August 30, 2008
4-Chloro-alpha-cyanocinnamic acid is an advanced, rationally designed MALDI matrixThorsten W Jaskolla, Wolf-Dieter Lehmann, Michael Karas
Analytical and Bioanalytical Chemistry|October 16, 2012
Matching the laser wavelength to the absorption properties of matrices increases the ion yield in UV-MALDI mass spectrometryMarcel Wiegelmann, Jens Soltwisch, Thorsten W Jaskolla, et al.
Chemistry and Physics of Lipids|April 28, 2010
Significant sensitivity improvements by matrix optimization: a MALDI-TOF mass spectrometric study of lipids from hen egg yolkKristin Teuber, Jürgen Schiller, Beate Fuchs, et al.
Analytical Chemistry|July 19, 2012
Ion yields in UV-MALDI mass spectrometry as a function of excitation laser wavelength and optical and physico-chemical properties of classical and halogen-substituted MALDI matrixesJens Soltwisch, Thorsten W Jaskolla, Franz Hillenkamp, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of the American Society for Mass Spectrometry|June 3, 2008
Using fluorescence dyes as a tool for analyzing the MALDI processThorsten W Jaskolla, Michael Karas
Journal of the American Society for Mass Spectrometry|September 29, 2011
Compelling evidence for Lucky Survivor and gas phase protonation: the unified MALDI analyte protonation mechanismThorsten W Jaskolla, Michael Karas
Journal of the American Society for Mass Spectrometry|August 15, 2013
Color matters--material ejection and ion yields in UV-MALDI mass spectrometry as a function of laser wavelength and laser fluenceJens Soltwisch, Thorsten W Jaskolla, Klaus Dreisewerd
Journal of Proteome Research|May 14, 2009
Comparison between the matrices alpha-cyano-4-hydroxycinnamic acid and 4-chloro-alpha-cyanocinnamic acid for trypsin, chymotrypsin, and pepsin digestions by MALDI-TOF mass spectrometryThorsten W Jaskolla, Dimitrios G Papasotiriou, Michael Karas
Rapid Communications in Mass Spectrometry : RCM|May 7, 2014
2,5-dihydroxybenzoic acid salts for matrix-assisted laser desorption/ionization time-of-flight mass spectrometric lipid analysis: simplified spectra interpretation and insights into gas-phase fragmentationThorsten W Jaskolla, Kristin Onischke, Jürgen Schiller
Analytical Chemistry|December 12, 2013
Enhanced MALDI MS sensitivity by weak base additives and glycerol sample coatingRainer Cramer, Michael Karas, Thorsten W Jaskolla
Proceedings of the National Academy of Sciences of the United States of America|August 30, 2008
4-Chloro-alpha-cyanocinnamic acid is an advanced, rationally designed MALDI matrixThorsten W Jaskolla, Wolf-Dieter Lehmann, Michael Karas
Analytical and Bioanalytical Chemistry|October 16, 2012
Matching the laser wavelength to the absorption properties of matrices increases the ion yield in UV-MALDI mass spectrometryMarcel Wiegelmann, Jens Soltwisch, Thorsten W Jaskolla, et al.
Chemistry and Physics of Lipids|April 28, 2010
Significant sensitivity improvements by matrix optimization: a MALDI-TOF mass spectrometric study of lipids from hen egg yolkKristin Teuber, Jürgen Schiller, Beate Fuchs, et al.
Analytical Chemistry|July 19, 2012
Ion yields in UV-MALDI mass spectrometry as a function of excitation laser wavelength and optical and physico-chemical properties of classical and halogen-substituted MALDI matrixesJens Soltwisch, Thorsten W Jaskolla, Franz Hillenkamp, et al.
Pageof 2