Showing results (11-20 of 115) with videos related to
Sort By:
Pageof 12
Microbiology Spectrum|July 16, 2024
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast speciesNatasha A Luyt, Riaan N de Witt, Benoit Divol, et al.Applied Microbiology and Biotechnology|April 12, 2011
Comparative characterization of endo-polygalacturonase (Pgu1) from Saccharomyces cerevisiae and Saccharomyces paradoxus under winemaking conditionsAlexis Eschstruth, Benoit DivolFEMS Yeast Research|February 14, 2022
Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strainsBarend Erasmus, Benoit DivolInternational Journal of Food Microbiology|November 27, 2012
Quantitative PCR: an appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wineElize Willenburg, Benoit DivolBiotechnology Journal|October 29, 2008
Wine biotechnology in South Africa: towards a systems approach to wine scienceJohn P Moore, Benoit Divol, Philip R Young, et al.FEMS Yeast Research|October 21, 2009
Recovery of endo-polygalacturonase activity in wine yeast and its effect on wine aromaHerine van Wyk, Benoit DivolFood Microbiology|July 5, 2016
Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beveragesBrendan D Smith, Benoit DivolInternational Journal of Food Microbiology|December 17, 2013
Investigating the proteins released by yeasts in synthetic wine fermentationsTalitha T Mostert, Benoit DivolApplied Microbiology and Biotechnology|October 2, 2014
Microbial aspartic proteases: current and potential applications in industryLouwrens W Theron, Benoit DivolFood Microbiology|March 13, 2018
The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like mediumBrendan D Smith, Benoit DivolPageof 12