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Food Additives & Contaminants. Part B, Surveillance|June 20, 2022
Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysisMinh Quang Bui, Thuy Cam Quan, Quang Trung Nguyen, et al.
The Science of the Total Environment|November 7, 2023
Endocrine-disrupting chemicals in Vietnamese marine fish: Occurrence, distribution, and risk assessmentThanh-Thien Tran-Lam, Thuy Cam Quan, Minh Quang Bui, et al.
Food Additives & Contaminants. Part B, Surveillance|April 25, 2025
Lead, cadmium and arsenic species in spices from markets in Hanoi, VietnamPhuong Duc Luu, Mo Hong Thi Bui, Tien Duy Doan, et al.
Marine Pollution Bulletin|May 10, 2023
Occurrence, distribution, and risk assessment of halogenated organic pollutants (HOPs) in marine fish muscle: The case study of VietnamThanh-Thien Tran-Lam, Thuy Cam Quan, Phuong Thi Pham, et al.
Marine Pollution Bulletin|June 3, 2025
Bioaccumulation and distribution of per- and polyfluoroalkyl substances and organophosphate flame retardants in marine organisms from the Vietnamese coast: Links to species traits and environmental exposureThao Thi Phuong Pham, Le Pham, Tra Thi Pham, et al.
The Science of the Total Environment|November 13, 2020
Parabens in personal care products and indoor dust from Hanoi, Vietnam: Temporal trends, emission sources, and non-dietary exposure through dust ingestionTri Manh Tran, Thanh-Thien Tran-Lam, Hang Hong Thi Mai, et al.
Environmental Science and Pollution Research International|February 6, 2024
Quantification of parabens in marine fish samples by a rapid, simple, effective sample preparation methodPhuong Thi Pham, Thuy Cam Quan, Quynh Thi Le, et al.
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