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Oral Diseases|February 27, 2024
Fusobacterium nucleatum dysregulates inflammatory cytokines and NLRP3 inflammasomes in oral cellsJingzhuo Sun, Susu Feng, Tian Ding, et al.Comprehensive Reviews in Food Science and Food Safety|June 29, 2026
Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety ApplicationsMarlenne X Atta-Delgado, Lin Zhu, Xiaoting Xuan, et al.Ultrasonics Sonochemistry|April 14, 2020
Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insightFurong Hou, Liang He, Xiaobin Ma, et al.Yao Xue Xue Bao = Acta Pharmaceutica Sinica|February 13, 2003
[Effect of solution viscosity on polymer precorneal residence time evaluated by in vitro method]Gang Wei, Ping-tian Ding, Yong-yan Cui, et al.International Journal of Biological Macromolecules|July 12, 2019
Effect of glow discharge plasma on surface modification of chitosan filmYuan Li, Chunhua Wu, Yan Bai, et al.International Journal of Molecular Medicine|September 6, 2005
Expression of matrix metalloproteinase 2 and its tissue inhibitor in oral squamous cell carcinomaZi-Bin Gao, Yu-Qin Duan, Li Zhang, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)Xiao Hu, Pengfei Ge, Xiaomeng Wang, et al.Carbohydrate Polymers|January 1, 2020
Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinaseFurong Hou, Xiaobin Ma, Lihua Fan, et al.Journal of Periodontal Research|May 3, 2024
Capsaicin attenuates Porphyromonas gingivalis-suppressed osteogenesis of periodontal ligament stem cells via regulating mitochondrial function and activating PI3K/AKT/mTOR pathwayWeijia Wang, Zhiyan Zhou, Tian Ding, et al.Journal of Agricultural and Food Chemistry|April 18, 2026
Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic RisksMengqing Shi, Shuya Wang, Ya Li, et al.Pageof 22