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Applied and Environmental Microbiology|January 5, 2026
Microbial interactions in facilitating antibiotic activity and resistance evolutionLujie Zhang, Shenmiao Li, Ziqi Liu, et al.The Journal of Biological Chemistry|November 5, 2003
Promyelocytic leukemia protein 4 induces apoptosis by inhibition of survivin expressionZhi-Xiang Xu, Rui-Xun Zhao, Tian Ding, et al.Comprehensive Reviews in Food Science and Food Safety|April 18, 2023
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A reviewMengyan Qian, Balarabe B Ismail, Qiao He, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)Yan Bai, Aliyu Idris Muhammad, Yaqin Hu, et al.Physics in Medicine and Biology|February 23, 2012
Visualization of microvasculature by x-ray in-line phase contrast imaging in rat spinal cordJian-Zhong Hu, Tian-Ding Wu, Lei Zeng, et al.Stem Cell Research & Therapy|May 4, 2021
Conversion of stem cells from apical papilla into endothelial cells by small molecules and growth factorsBaicheng Yi, Tian Ding, Shan Jiang, et al.Applied Microbiology and Biotechnology|January 11, 2019
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus sporesRuiling Lv, Mingming Zou, Thunthacha Chantapakul, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis sporesLihua Fan, Furong Hou, Aliyu Idris Muhammad, et al.Cancer|June 24, 2010
Invasive neuroendocrine carcinoma of the breast: a distinctive subtype of aggressive mammary carcinomaBing Wei, Tian Ding, Yan Xing, et al.Journal of Food Protection|January 7, 2016
Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureusTian Ding, Yan-Yan Yu, Cheng-An Hwang, et al.Pageof 22