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Annals of Clinical Microbiology and Antimicrobials|September 24, 2017
Evaluation of lytic bacteriophages for control of multidrug-resistant Salmonella TyphimuriumLae-Seung Jung, Tian Ding, Juhee Ahn
Journal of Contaminant Hydrology|April 6, 2016
Analytical solutions to dissolved contaminant plume evolution with source depletion during carbon dioxide storageYong Yang, Yongzhong Liu, Bo Yu, et al.
Food Science and Biotechnology|September 29, 2018
Role of phage-antibiotic combination in reducing antibiotic resistance in <i>Staphylococcus aureus</i>Ara Jo, Jeongjin Kim, Tian Ding, et al.
Indian Journal of Microbiology|March 2, 2013
A New Secondary Model Developed for the Growth Rate of Escherichia coli O157:H7 in BrothDeog-Hwan Oh, Tian Ding, Yong-Guo Jin
Advances in Food and Nutrition Research|August 5, 2024
Modernization of digital food safety controlMofei Shen, Tahirou Sogore, Tian Ding, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|June 20, 2024
Phenotypic and Genotypic Responses of Foodborne Pathogens to Sublethal Concentrations of Lactic Acid and Sodium ChlorideJirapat Dawan, Xinyu Liao, Tian Ding, et al.
Comprehensive Reviews in Food Science and Food Safety|May 24, 2023
Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkersXinyu Liao, Ruijie Deng, Keith Warriner, et al.
Antibiotics (Basel, Switzerland)|March 27, 2024
Role of β-Lactamase Inhibitors as Potentiators in Antimicrobial Chemotherapy Targeting Gram-Negative BacteriaSong Zhang, Xinyu Liao, Tian Ding, et al.
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