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Critical Reviews in Food Science and Nutrition|April 27, 2021
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogensRicardo A Wu, Hyun-Gyun Yuk, Donghong Liu, et al.Advances in Food and Nutrition Research|March 1, 2025
Inactivation of foodborne pathogens by non-thermal technologiesXiuqin Chen, Jinsong Feng, Juhee Ahn, et al.Critical Reviews in Food Science and Nutrition|June 23, 2026
Recent advances in plasma-activated liquids (PALs) for food safetyHongyu Long, Yuhao Sun, Juhee Ahn, et al.Environmental Technology|May 18, 2019
Degradation of antibiotic resistance contaminants in wastewater by atmospheric cold plasma: kinetics and mechanismsXinyu Liao, Donghong Liu, Shiguo Chen, et al.Ultrasonics Sonochemistry|November 1, 2019
Molecular regulatory mechanisms of Escherichia coli O157:H7 in response to ultrasonic stress revealed by proteomic analysisJiao Li, Xinglin Zhang, Muthupandian Ashokkumar, et al.Food Research International (Ottawa, Ont.)|June 30, 2024
Biofilm formation in food industries: Challenges and control strategies for food safetyMahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.Journal of Chemotherapy (Florence, Italy)|February 22, 2025
Successful treatment with oxaliplatin and programmed cell death protein 1 inhibitor in recurrent advanced endometrial carcinoma with mismatch repair defects: a case report and literature reviewJian Qiu, Tian Ding, Mingyue Cao, et al.Microbial Pathogenesis|July 5, 2024
Antibacterial activity of bacteriophage-encoded endolysins against planktonic and biofilm cells of pathogenic Escherichia coliMahadi Hasan, Junhwan Kim, Xinyu Liao, et al.Journal of Nanobiotechnology|August 18, 2021
An in situ tissue engineering scaffold with growth factors combining angiogenesis and osteoimmunomodulatory functions for advanced periodontal bone regenerationTian Ding, Wenyan Kang, Jianhua Li, et al.Frontiers in Nutrition|October 17, 2025
Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directionsJiayi Zhang, Tian Ding, Juhee Ahn, et al.Pageof 22