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Microbiology Spectrum|March 14, 2023
Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild HeatXinyu Liao, Xin Chen, Anderson S Sant'Ana, et al.Plos One|January 5, 2010
Avicin D, a plant triterpenoid, induces cell apoptosis by recruitment of Fas and downstream signaling molecules into lipid raftsZhi-Xiang Xu, Tian Ding, Valsala Haridas, et al.Journal of Food Protection|May 2, 2017
Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureusXinyu Liao, Qisen Xiang, Donghong Liu, et al.Carbohydrate Polymers|September 1, 2016
Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functionsXiaobin Ma, Wenjun Wang, Danli Wang, et al.Journal of Hazardous Materials|January 30, 2023
Bacterial drug-resistance and viability phenotyping upon disinfectant exposure revealed by single-nucleotide resolved-allele specific isothermal RNA amplificationXinyu Liao, Xuhan Xia, Hao Yang, et al.Carbohydrate Polymers|May 15, 2016
Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfateNian Wu, Yu Zhang, Xingqian Ye, et al.Sensors (Basel, Switzerland)|July 14, 2023
A Review of the Motion Planning and Control Methods for Automated VehiclesXiaohua Song, Huihui Gao, Tian Ding, et al.Food Chemistry|September 30, 2022
Synthesis of UiO-66 loaded-caffeic acid and study of its antibacterial mechanismJianwei Zhou, Meimei Guo, Dan Wu, et al.Food Microbiology|October 29, 2022
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitationYue Zhang, Xinyu Liao, Jinsong Feng, et al.Journal of Chromatography. A|July 5, 2015
Liquid chromatographic method for toxic biogenic amines in foods using a chaotropic saltJian-Jun Zhong, Ningbo Liao, Tian Ding, et al.Pageof 22