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Tianbao Yang

Showing results (31-40 of 72) with videos related to

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Frontiers in Nutrition|May 16, 2022
Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B RadiationChao Tian, Yue Wang, Tianbao Yang, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2022
Versatile wheat gluten: functional properties and application in the food-related industryMengli Zhang, Ruobing Jia, Meng Ma, et al.
Food Chemistry|April 4, 2022
Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and restingMengli Zhang, Meng Ma, Ruobing Jia, et al.
Journal of Agricultural and Food Chemistry|February 25, 2025
Metabolomics and Molecular Networking Approach for Exploring the Effect of Light Intensity and Quality on the Chemical Profile and Accumulation of Glucosinolates in Broccoli MicrogreenYanfang Li, Shirin Shahkoomahally, Tianbao Yang, et al.
Organic Letters|August 6, 2021
Photo-Induced N-N Coupling of <i>o</i>-Nitrobenzyl Alcohols and Indolines To Give <i>N</i>-Aryl-1-amino IndolesYifeng Ou, Tianbao Yang, Niu Tang, et al.
Frontiers in Nutrition|January 24, 2022
Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium ApplicationsXudong Zhu, Tianbao Yang, Charles A Sanchez, et al.
Chemistry, an Asian Journal|March 7, 2019
Photocatalyst-free Synthesis of Indazolones under CO<sub>2</sub> AtmosphereTianbao Yang, Huiai Lu, Renhua Qiu, et al.
Journal of Neurochemistry|November 7, 2025
Role and Mechanism of Arcuate Nucleus POMC Neurons in Depression-Like Behavior of Chronic PainTianbao Yang, Yue Huang, Kairan Zhang, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Effect of cold plasma on physical-biochemical properties and nutritional components of soybean sproutsWenmin Ji, Man Li, Tianbao Yang, et al.
Journal of Agricultural and Food Chemistry|January 17, 2015
Metabolomic assessment reveals an elevated level of glucosinolate content in CaCl₂ treated broccoli microgreensJianghao Sun, Liping Kou, Ping Geng, et al.
Pageof 8

Showing results (31-40 of 72) with videos related to

Sort By:
Pageof 8
Frontiers in Nutrition|May 16, 2022
Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B RadiationChao Tian, Yue Wang, Tianbao Yang, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2022
Versatile wheat gluten: functional properties and application in the food-related industryMengli Zhang, Ruobing Jia, Meng Ma, et al.
Food Chemistry|April 4, 2022
Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and restingMengli Zhang, Meng Ma, Ruobing Jia, et al.
Journal of Agricultural and Food Chemistry|February 25, 2025
Metabolomics and Molecular Networking Approach for Exploring the Effect of Light Intensity and Quality on the Chemical Profile and Accumulation of Glucosinolates in Broccoli MicrogreenYanfang Li, Shirin Shahkoomahally, Tianbao Yang, et al.
Organic Letters|August 6, 2021
Photo-Induced N-N Coupling of <i>o</i>-Nitrobenzyl Alcohols and Indolines To Give <i>N</i>-Aryl-1-amino IndolesYifeng Ou, Tianbao Yang, Niu Tang, et al.
Frontiers in Nutrition|January 24, 2022
Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium ApplicationsXudong Zhu, Tianbao Yang, Charles A Sanchez, et al.
Chemistry, an Asian Journal|March 7, 2019
Photocatalyst-free Synthesis of Indazolones under CO<sub>2</sub> AtmosphereTianbao Yang, Huiai Lu, Renhua Qiu, et al.
Journal of Neurochemistry|November 7, 2025
Role and Mechanism of Arcuate Nucleus POMC Neurons in Depression-Like Behavior of Chronic PainTianbao Yang, Yue Huang, Kairan Zhang, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Effect of cold plasma on physical-biochemical properties and nutritional components of soybean sproutsWenmin Ji, Man Li, Tianbao Yang, et al.
Journal of Agricultural and Food Chemistry|January 17, 2015
Metabolomic assessment reveals an elevated level of glucosinolate content in CaCl₂ treated broccoli microgreensJianghao Sun, Liping Kou, Ping Geng, et al.
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