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Journal of Food Protection|May 7, 2013
Aflatoxin m1 in milk products in china and dietary risk assessmentYaodong Guo, Yahong Yuan, Tianli YueJournal of the Science of Food and Agriculture|March 12, 2014
Evolution of polyphenols and organic acids during the fermentation of apple ciderMengqi Ye, Tianli Yue, Yahong YuanFood Chemistry|December 17, 2016
Synthesis and characterization of nontoxic chitosan-coated Fe3O4 particles for patulin adsorption in a juice-pH simulation aqueousYing Luo, Zhengkun Zhou, Tianli YueJournal of Food Protection|September 3, 2013
Purification and characterization of anti-Alicyclobacillus bacteriocin produced by Lactobacillus rhamnosusTianli Yue, Jinjin Pei, Yahong YuanJournal of Food Science|March 8, 2012
Reduction of patulin in aqueous solution by lactic acid bacteriaShaimaa Hatab, Tianli Yue, Osama MohamadJournal of Food Science|November 2, 2016
Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold StorageYuan Wang, Tingting Shan, Yahong Yuan, et al.Journal of Food Protection|February 6, 2010
Isolation and identification of thermo-acidophilic bacteria from orchards in chinaYing Wang, Tianli Yue, Yahong Yuan, et al.Food Chemistry|April 16, 2014
Ultrasensitive and simultaneous determination of twenty-one amino acids and amines in culture media, red wine and beerZhongqiu Hu, Lin Li, Yahong Yuan, et al.International Journal of Food Microbiology|October 15, 2018
Diversity and characterization of spoilage-associated psychrotrophs in food in cold chainYuxiang Zhang, Jianping Wei, Yahong Yuan, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 29, 2021
A Non-enzymatic Hydrogen Peroxide Sensor with Enhanced Sensitivity Based on Pt NanoparticlesAzka Awais, Muhammad Arsalan, Qinglin Sheng, et al.Pageof 32