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Perception|March 18, 2026
What does sci-fi taste like? Metallic taste associated with the sound of the thereminCharles Spence, Tianyi ZhangInternational Journal of Cosmetic Science|May 18, 2024
Multisensory contributions to skin-cosmetic product interactionsCharles Spence, Tianyi ZhangAppetite|September 6, 2023
Orthonasal olfactory influences on consumer food behaviourTianyi Zhang, Charles SpenceFoods (Basel, Switzerland)|November 13, 2025
Audiovisual Integration Enhances Customer Perception of Artisanal Bread SoundsTianyi Zhang, Maciej Chmara, Charles SpenceFrontiers in Psychology|July 2, 2026
Associating (dis)consonance of harmonic intervals with emotional valences: exploring the visual representation of music through crossmodal associationsMayukha Pillay, Tianyi Zhang, Hengyu Li, et al.I-Perception|September 30, 2022
Searching for perceptual similarity within, and between, the (chemical) sensesCharles SpenceMultisensory Research|April 20, 2023
Explaining Visual Shape-Taste Crossmodal CorrespondencesCharles SpenceFoods (Basel, Switzerland)|April 5, 2020
Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing Within and Between the SensesCharles SpenceMultisensory Research|October 30, 2025
Reflecting on The Merging of the Senses: A Cognitive Psychology PerspectiveCharles SpenceFrontiers in Psychology|January 5, 2023
Sensehacking the guest's multisensory hotel experienceCharles SpencePageof 130