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Meat Science|February 25, 2011
Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fatManuel Juárez, Michael E R Dugan, Jennifer L Aalhus, et al.
Genome Announcements|October 7, 2017
Metagenomic Sequencing of Bronchoalveolar Lavage Samples from Feedlot Cattle Mortalities Associated with Bovine Respiratory DiseaseDevin B Holman, Cassidy L Klima, Brenda J Ralston, et al.
Microorganisms|July 18, 2018
Zoonotic Fecal Pathogens and Antimicrobial Resistance in Canadian Petting ZoosCheyenne C Conrad, Kim Stanford, Claudia Narvaez-Bravo, et al.
Meat Science|November 26, 2011
Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acidsManuel Juárez, Michael E R Dugan, Noelia Aldai, et al.
Journal of Environmental Management|December 10, 2020
Molecular speciation and aromaticity of biochar-manure: Insights from elemental, stable isotope and solid-state DPMAS 13C NMR analysesCarlos M Romero, Abby-Ann P H Redman, Stephanie A Terry, et al.
Canadian Journal of Microbiology|July 22, 2011
Isolation of high-quality total RNA from rumen anaerobic bacteria and fungi, and subsequent detection of glycoside hydrolasesPan Wang, Meng Qi, Perry Barboza, et al.
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