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Tim Lang

Showing results (31-40 of 52) with videos related to

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BMJ (Clinical Research Ed.)|November 26, 2005
Human and animal health: strengthening the links: animal and human case for reforming current food policiesCaroline J Hewson, Tim Lang
Appetite|December 28, 2013
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and BritainAndy Gatley, Martin Caraher, Tim Lang
BMJ (Clinical Research Ed.)|March 24, 2016
Down with food wasteJennie I Macdiarmid, Tim Lang, Andy Haines
Lancet (London, England)|May 6, 2014
Open letter to Prime Minister David Cameron on food poverty in the UKJohn R Ashton, John Middleton, Tim Lang, et al.
Health Promotion International|February 20, 2007
Trade liberalization and the diet transition: a public health responseGeof Rayner, Corinna Hawkes, Tim Lang, et al.
Agriculture and Human Values|March 28, 2020
Integrating food security into public health and provincial government departments in British Columbia, CanadaBarbara Seed, Tim Lang, Martin Caraher, et al.
Clinical Biochemistry|May 22, 2014
The XIIIth International Congress of Pediatric Laboratory MedicineVijay L Grey, Klaus P Kohse, Michael Metz, et al.
BMJ (Clinical Research Ed.)|June 15, 2018
Role of government policy in nutrition-barriers to and opportunities for healthier eatingDariush Mozaffarian, Sonia Y Angell, Tim Lang, et al.
Public Health Nutrition|February 12, 2005
Policy councils on food, nutrition and physical activity: the UK as a case studyTim Lang, Geof Rayner, Mike Rayner, et al.
Annals of Clinical Biochemistry|February 5, 2003
Creatinine assays: time for action?Nigel Lawson, Tim Lang, Arthur Broughton, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
BMJ (Clinical Research Ed.)|November 26, 2005
Human and animal health: strengthening the links: animal and human case for reforming current food policiesCaroline J Hewson, Tim Lang
Appetite|December 28, 2013
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and BritainAndy Gatley, Martin Caraher, Tim Lang
BMJ (Clinical Research Ed.)|March 24, 2016
Down with food wasteJennie I Macdiarmid, Tim Lang, Andy Haines
Lancet (London, England)|May 6, 2014
Open letter to Prime Minister David Cameron on food poverty in the UKJohn R Ashton, John Middleton, Tim Lang, et al.
Health Promotion International|February 20, 2007
Trade liberalization and the diet transition: a public health responseGeof Rayner, Corinna Hawkes, Tim Lang, et al.
Agriculture and Human Values|March 28, 2020
Integrating food security into public health and provincial government departments in British Columbia, CanadaBarbara Seed, Tim Lang, Martin Caraher, et al.
Clinical Biochemistry|May 22, 2014
The XIIIth International Congress of Pediatric Laboratory MedicineVijay L Grey, Klaus P Kohse, Michael Metz, et al.
BMJ (Clinical Research Ed.)|June 15, 2018
Role of government policy in nutrition-barriers to and opportunities for healthier eatingDariush Mozaffarian, Sonia Y Angell, Tim Lang, et al.
Public Health Nutrition|February 12, 2005
Policy councils on food, nutrition and physical activity: the UK as a case studyTim Lang, Geof Rayner, Mike Rayner, et al.
Annals of Clinical Biochemistry|February 5, 2003
Creatinine assays: time for action?Nigel Lawson, Tim Lang, Arthur Broughton, et al.
Pageof 6