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Journal of the Science of Food and Agriculture
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March 15, 2022
Purification and characterization of a fungal aspartic peptidase from Trichoderma reesei and its application for food and animal feed protein hydrolyses
Uzair Ahmed, Jens Pfannstiel, Timo Stressler, et al.
Journal of Dairy Science
|
March 5, 2021
An indirect ELISA system for the detection of heat-stable Pseudomonas endopeptidases (AprX) in milk
Veronika Volk, Nicole Graw, Timo Stressler, et al.
AMB Express
|
August 3, 2012
Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481
Timo Stressler, Thomas Eisele, Michael Schlayer, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 11, 2012
Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE)
Thomas Eisele, Timo Stressler, Bertolt Kranz, et al.
Applied Microbiology and Biotechnology
|
September 23, 2016
Detection, production, and application of microbial arylsulfatases
Timo Stressler, Ines Seitl, Andreas Kuhn, et al.
Applied Microbiology and Biotechnology
|
November 28, 2019
A novel protein glutaminase from Bacteroides helcogenes-characterization and comparison
Gudrun Horstmann, Jacob Ewert, Timo Stressler, et al.
Journal of the Science of Food and Agriculture
|
January 5, 2019
Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation
Jacob Ewert, Anja Luz, Veronika Volk, et al.
Frontiers in Microbiology
|
October 21, 2016
Production Strategies and Applications of Microbial Single Cell Oils
Katrin Ochsenreither, Claudia Glück, Timo Stressler, et al.
Protein Expression and Purification
|
November 6, 2016
Simple purification method for a recombinantly expressed native His-tag-free aminopeptidase A from Lactobacillus delbrueckii
Timo Stressler, Coralie Tanzer, Jacob Ewert, et al.
Food & Function
|
November 1, 2018
Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidases
Jacob Ewert, Felix Schlierenkamp, Lena Nesensohn, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Journal of the Science of Food and Agriculture
|
March 15, 2022
Purification and characterization of a fungal aspartic peptidase from Trichoderma reesei and its application for food and animal feed protein hydrolyses
Uzair Ahmed, Jens Pfannstiel, Timo Stressler, et al.
Journal of Dairy Science
|
March 5, 2021
An indirect ELISA system for the detection of heat-stable Pseudomonas endopeptidases (AprX) in milk
Veronika Volk, Nicole Graw, Timo Stressler, et al.
AMB Express
|
August 3, 2012
Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481
Timo Stressler, Thomas Eisele, Michael Schlayer, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 11, 2012
Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE)
Thomas Eisele, Timo Stressler, Bertolt Kranz, et al.
Applied Microbiology and Biotechnology
|
September 23, 2016
Detection, production, and application of microbial arylsulfatases
Timo Stressler, Ines Seitl, Andreas Kuhn, et al.
Applied Microbiology and Biotechnology
|
November 28, 2019
A novel protein glutaminase from Bacteroides helcogenes-characterization and comparison
Gudrun Horstmann, Jacob Ewert, Timo Stressler, et al.
Journal of the Science of Food and Agriculture
|
January 5, 2019
Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation
Jacob Ewert, Anja Luz, Veronika Volk, et al.
Frontiers in Microbiology
|
October 21, 2016
Production Strategies and Applications of Microbial Single Cell Oils
Katrin Ochsenreither, Claudia Glück, Timo Stressler, et al.
Protein Expression and Purification
|
November 6, 2016
Simple purification method for a recombinantly expressed native His-tag-free aminopeptidase A from Lactobacillus delbrueckii
Timo Stressler, Coralie Tanzer, Jacob Ewert, et al.
Food & Function
|
November 1, 2018
Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidases
Jacob Ewert, Felix Schlierenkamp, Lena Nesensohn, et al.
Page
of 4