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Timothy D Swartz

Showing results (1-10 of 9) with videos related to

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The Journal of Nutrition|July 2, 2010
Reduced sensitivity to cholecystokinin in male rats fed a high-fat diet is reversibleTimothy D Swartz, David M Savastano, Mihai Covasa
Plos One|October 21, 2014
Effect of diet on preference and intake of sucrose in obese prone and resistant ratsFrank A Duca, Timothy D Swartz, Mihai Covasa
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 26, 2013
Preserved adiposity in the Fischer 344 rat devoid of gut microbiotaTimothy D Swartz, Yassine Sakar, Frank A Duca, et al.
Plos One|July 7, 2012
Increased oral detection, but decreased intestinal signaling for fats in mice lacking gut microbiotaFrank A Duca, Timothy D Swartz, Yassine Sakar, et al.
Current Diabetes Reports|May 10, 2015
Does nutrient sensing determine how we "see" food?Sophie C Hamr, Beini Wang, Timothy D Swartz, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 6, 2009
Blockade of hindbrain NMDA receptors containing NR2 subunits increases sucrose intakeDouglas B Guard, Timothy D Swartz, Robert C Ritter, et al.
Biomedicines|January 21, 2022
Characterization of the Gut Microbiota in Individuals with Overweight or Obesity during a Real-World Weight Loss Dietary Program: A Focus on the Bacteroides 2 EnterotypeRohia Alili, Eugeni Belda, Odile Fabre, et al.
BMJ Open Diabetes Research & Care|October 15, 2020
Lower resource utilization for patients with healed diabetic foot ulcers during participation in a prevention program with foot temperature monitoringAdam L Isaac, Timothy D Swartz, Mark L Miller, et al.
Gut Microbes|December 18, 2025
Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypesSolia Adriouch, Eugeni Belda, Timothy D Swartz, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|July 2, 2010
Reduced sensitivity to cholecystokinin in male rats fed a high-fat diet is reversibleTimothy D Swartz, David M Savastano, Mihai Covasa
Plos One|October 21, 2014
Effect of diet on preference and intake of sucrose in obese prone and resistant ratsFrank A Duca, Timothy D Swartz, Mihai Covasa
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 26, 2013
Preserved adiposity in the Fischer 344 rat devoid of gut microbiotaTimothy D Swartz, Yassine Sakar, Frank A Duca, et al.
Plos One|July 7, 2012
Increased oral detection, but decreased intestinal signaling for fats in mice lacking gut microbiotaFrank A Duca, Timothy D Swartz, Yassine Sakar, et al.
Current Diabetes Reports|May 10, 2015
Does nutrient sensing determine how we "see" food?Sophie C Hamr, Beini Wang, Timothy D Swartz, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 6, 2009
Blockade of hindbrain NMDA receptors containing NR2 subunits increases sucrose intakeDouglas B Guard, Timothy D Swartz, Robert C Ritter, et al.
Biomedicines|January 21, 2022
Characterization of the Gut Microbiota in Individuals with Overweight or Obesity during a Real-World Weight Loss Dietary Program: A Focus on the Bacteroides 2 EnterotypeRohia Alili, Eugeni Belda, Odile Fabre, et al.
BMJ Open Diabetes Research & Care|October 15, 2020
Lower resource utilization for patients with healed diabetic foot ulcers during participation in a prevention program with foot temperature monitoringAdam L Isaac, Timothy D Swartz, Mark L Miller, et al.
Gut Microbes|December 18, 2025
Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypesSolia Adriouch, Eugeni Belda, Timothy D Swartz, et al.
Pageof 1