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The Journal of Nutrition
|
July 2, 2010
Reduced sensitivity to cholecystokinin in male rats fed a high-fat diet is reversible
Timothy D Swartz, David M Savastano, Mihai Covasa
Plos One
|
October 21, 2014
Effect of diet on preference and intake of sucrose in obese prone and resistant rats
Frank A Duca, Timothy D Swartz, Mihai Covasa
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 26, 2013
Preserved adiposity in the Fischer 344 rat devoid of gut microbiota
Timothy D Swartz, Yassine Sakar, Frank A Duca, et al.
Plos One
|
July 7, 2012
Increased oral detection, but decreased intestinal signaling for fats in mice lacking gut microbiota
Frank A Duca, Timothy D Swartz, Yassine Sakar, et al.
Current Diabetes Reports
|
May 10, 2015
Does nutrient sensing determine how we "see" food?
Sophie C Hamr, Beini Wang, Timothy D Swartz, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
February 6, 2009
Blockade of hindbrain NMDA receptors containing NR2 subunits increases sucrose intake
Douglas B Guard, Timothy D Swartz, Robert C Ritter, et al.
Biomedicines
|
January 21, 2022
Characterization of the Gut Microbiota in Individuals with Overweight or Obesity during a Real-World Weight Loss Dietary Program: A Focus on the Bacteroides 2 Enterotype
Rohia Alili, Eugeni Belda, Odile Fabre, et al.
BMJ Open Diabetes Research & Care
|
October 15, 2020
Lower resource utilization for patients with healed diabetic foot ulcers during participation in a prevention program with foot temperature monitoring
Adam L Isaac, Timothy D Swartz, Mark L Miller, et al.
Gut Microbes
|
December 18, 2025
Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes
Solia Adriouch, Eugeni Belda, Timothy D Swartz, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
July 2, 2010
Reduced sensitivity to cholecystokinin in male rats fed a high-fat diet is reversible
Timothy D Swartz, David M Savastano, Mihai Covasa
Plos One
|
October 21, 2014
Effect of diet on preference and intake of sucrose in obese prone and resistant rats
Frank A Duca, Timothy D Swartz, Mihai Covasa
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 26, 2013
Preserved adiposity in the Fischer 344 rat devoid of gut microbiota
Timothy D Swartz, Yassine Sakar, Frank A Duca, et al.
Plos One
|
July 7, 2012
Increased oral detection, but decreased intestinal signaling for fats in mice lacking gut microbiota
Frank A Duca, Timothy D Swartz, Yassine Sakar, et al.
Current Diabetes Reports
|
May 10, 2015
Does nutrient sensing determine how we "see" food?
Sophie C Hamr, Beini Wang, Timothy D Swartz, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
February 6, 2009
Blockade of hindbrain NMDA receptors containing NR2 subunits increases sucrose intake
Douglas B Guard, Timothy D Swartz, Robert C Ritter, et al.
Biomedicines
|
January 21, 2022
Characterization of the Gut Microbiota in Individuals with Overweight or Obesity during a Real-World Weight Loss Dietary Program: A Focus on the Bacteroides 2 Enterotype
Rohia Alili, Eugeni Belda, Odile Fabre, et al.
BMJ Open Diabetes Research & Care
|
October 15, 2020
Lower resource utilization for patients with healed diabetic foot ulcers during participation in a prevention program with foot temperature monitoring
Adam L Isaac, Timothy D Swartz, Mark L Miller, et al.
Gut Microbes
|
December 18, 2025
Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes
Solia Adriouch, Eugeni Belda, Timothy D Swartz, et al.
Page
of 1