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Cough (London, England)|May 29, 2008
The effects of Tween-80 on the integrity of solutions of capsaicin: useful information for performing tussigenic challengesScott E Kopec, Richard S Irwin, Ronald J DeBellis, et al.Neurochemistry International|August 30, 2011
Dopamine release and molecular modeling study of some coumarin derivativesOmaima M Abdelhafez, Kamelia M Amin, Hamed I Ali, et al.The Journal of Nutrition|October 21, 2011
Severe postnatal iron deficiency alters emotional behavior and dopamine levels in the prefrontal cortex of young male ratsYuan Li, Jonghan Kim, Peter D Buckett, et al.Neuropsychobiology|March 2, 2012
Transcranial focused ultrasound to the thalamus is associated with reduced extracellular GABA levels in ratsPo Song Yang, Hyungmin Kim, Wonhye Lee, et al.Lipids|April 3, 2016
Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in RatsNick van Wijk, Martin Balvers, Mehmet Cansev, et al.Bioorganic & Medicinal Chemistry|May 4, 2010
Synthesis, anticoagulant and PIVKA-II induced by new 4-hydroxycoumarin derivativesOmaima M Abdelhafez, Kamelia M Amin, Rasha Z Batran, et al.Annals of the New York Academy of Sciences|July 10, 2002
Enzyme and receptor antagonists for preventing toxicity from the gamma-hydroxybutyric acid precursor 1,4-butanediol in CD-1 miceLawrence S Quang, Malhar C Desai, James C Kraner, et al.Neurotoxicology|April 5, 2011
Ingestion of Mn and Pb by rats during and after pregnancy alters iron metabolism and behavior in offspringRamon M Molina, Siripan Phattanarudee, Jonghan Kim, et al.Toxicology and Applied Pharmacology|December 31, 2017
Neuroprotective activity of macamides on manganese-induced mitochondrial disruption in U-87 MG glioblastoma cellsKuljeet S Gugnani, Nguyen Vu, Alejandro N Rondón-Ortiz, et al.Journal of Agricultural and Food Chemistry|March 16, 2006
Astaxanthin protects against oxidative stress and calcium-induced porcine lens protein degradationTzu-Hua Wu, Jiahn-Haur Liao, Wen-Chi Hou, et al.Pageof 7