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Timothy M Cogan

Showing results (1-10 of 14) with videos related to

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Systematic and Applied Microbiology|July 18, 2003
Catabolite repression in Enterococcus faecalisMary C Rea, Timothy M Cogan
International Journal of Food Microbiology|November 5, 2003
Glucose prevents citrate metabolism by enterococciMary C Rea, Timothy M Cogan
Applied and Environmental Microbiology|January 7, 2003
Effect of raw-milk cheese consumption on the enterococcal flora of human fecesRoberto Gelsomino, Marc Vancanneyt, Timothy M Cogan, et al.
Applied and Environmental Microbiology|May 5, 2006
L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferaseDafni-Maria Kagkli, Pascal Bonnarme, Cécile Neuvéglise, et al.
International Journal of Food Microbiology|December 27, 2006
Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environmentDafni Maria Kagkli, Marc Vancanneyt, Colin Hill, et al.
Applied Microbiology and Biotechnology|July 19, 2006
Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystemDafni-Maria Kagkli, Roselyne Tâche, Timothy M Cogan, et al.
Applied and Environmental Microbiology|October 9, 2007
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheeseJérôme Mounier, Mary C Rea, Paula M O'Connor, et al.
International Journal of Systematic and Evolutionary Microbiology|May 10, 2005
Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabileRoberto Gelsomino, Marc Vancanneyt, Cindy Snauwaert, et al.
Applied and Environmental Microbiology|February 2, 2002
Biodiversity of the bacterial flora on the surface of a smear cheeseNoelle M Brennan, Alan C Ward, Thomas P Beresford, et al.
Applied and Environmental Microbiology|February 19, 2008
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheeseStefanie Goerges, Jérôme Mounier, Mary C Rea, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Systematic and Applied Microbiology|July 18, 2003
Catabolite repression in Enterococcus faecalisMary C Rea, Timothy M Cogan
International Journal of Food Microbiology|November 5, 2003
Glucose prevents citrate metabolism by enterococciMary C Rea, Timothy M Cogan
Applied and Environmental Microbiology|January 7, 2003
Effect of raw-milk cheese consumption on the enterococcal flora of human fecesRoberto Gelsomino, Marc Vancanneyt, Timothy M Cogan, et al.
Applied and Environmental Microbiology|May 5, 2006
L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferaseDafni-Maria Kagkli, Pascal Bonnarme, Cécile Neuvéglise, et al.
International Journal of Food Microbiology|December 27, 2006
Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environmentDafni Maria Kagkli, Marc Vancanneyt, Colin Hill, et al.
Applied Microbiology and Biotechnology|July 19, 2006
Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystemDafni-Maria Kagkli, Roselyne Tâche, Timothy M Cogan, et al.
Applied and Environmental Microbiology|October 9, 2007
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheeseJérôme Mounier, Mary C Rea, Paula M O'Connor, et al.
International Journal of Systematic and Evolutionary Microbiology|May 10, 2005
Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabileRoberto Gelsomino, Marc Vancanneyt, Cindy Snauwaert, et al.
Applied and Environmental Microbiology|February 2, 2002
Biodiversity of the bacterial flora on the surface of a smear cheeseNoelle M Brennan, Alan C Ward, Thomas P Beresford, et al.
Applied and Environmental Microbiology|February 19, 2008
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheeseStefanie Goerges, Jérôme Mounier, Mary C Rea, et al.
Pageof 2