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Current Allergy and Asthma Reports|July 4, 2015
Is clinical tolerance possible after allergen immunotherapy?Timothy P Moran, A Wesley BurksCurrent Opinion in Immunology|August 27, 2013
Oral and sublingual immunotherapy for food allergy: current progress and future directionsTimothy P Moran, Brian P Vickery, A Wesley BurksAdvanced Drug Delivery Reviews|October 27, 2012
Oral immunotherapy for food allergy: clinical and preclinical studiesMike Kulis, A Wesley BurksSeminars in Immunopathology|June 28, 2012
The future of food allergy therapeuticsMichele Henson, A Wesley BurksImmunology and Allergy Clinics of North America|January 15, 2009
Role of tolerance in the development of eosinophilic gastrointestinal diseasesPooja Varshney, A Wesley BurksCurrent Allergy and Asthma Reports|August 7, 2008
Pollen food syndrome: update on the allergensAlison Hofmann, A Wesley BurksThe World Allergy Organization Journal|January 4, 2013
Food allergy: present and future managementAnanth Thyagarajan, A Wesley BurksCurrent Opinion in Biotechnology|December 7, 2010
The impact of plant biotechnology on food allergyEliot M Herman, A Wesley BurksFrontiers in Bioscience (Landmark Edition)|March 11, 2009
New insights into diagnosis and treatment of peanut food allergyLaurie A Lee, A Wesley BurksPageof 22