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The Lancet. Planetary Health|August 8, 2018
Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling studyNicole Tichenor Blackstone, Naglaa H El-Abbadi, Margaret S McCabe, et al.Public Health Nutrition|May 11, 2023
Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impactsAlexandra L Stern, Stephen Levine, Scott A Richardson, et al.Phytopathology|September 16, 2010
Effects of different potato cropping system approaches and water management on soilborne diseases and soil microbial communitiesRobert P Larkin, C Wayne Honeycutt, Timothy S Griffin, et al.Journal of Environmental Quality|August 1, 2009
Phosphorus forms in conventional and organic dairy manure identified by solution and solid state p-31 NMR spectroscopyZhongqi He, C Wayne Honeycutt, Timothy S Griffin, et al.Aob PLANTS|May 3, 2014
Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional qualitySelena Ahmed, Colin M Orians, Timothy S Griffin, et al.The Science of the Total Environment|December 10, 2021
Initial soil conditions outweigh management in a cool-season dairy farm's carbon sequestration potentialKyle A Arndt, Eleanor E Campbell, Chris D Dorich, et al.Frontiers in Plant Science|June 18, 2020
Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and DamageEric R Scott, Xin Li, Ji-Peng Wei, et al.Frontiers in Plant Science|September 3, 2019
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate ChangeSelena Ahmed, Timothy S Griffin, Debra Kraner, et al.Journal of Environmental Quality|January 6, 2012
Links among nitrification, nitrifier communities, and edaphic properties in contrasting soils receiving dairy slurryAnn-Marie Fortuna, C Wayne Honeycutt, George Vandemark, et al.Pageof 2