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Comprehensive Reviews in Food Science and Food Safety
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January 8, 2021
Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook
Christopher Szakal, Lyubov Tsytsikova, David Carlander, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract
Heather Alger, Dragan Momcilovic, David Carlander, et al.
The Journal of Physical Chemistry. B
|
May 11, 2007
Temperature-dependent mechanistic transition for photoinduced electron transfer modulated by excited-state vibrational relaxation dynamics
Youn K Kang, Timothy V Duncan, Michael J Therien
Journal of the American Chemical Society
|
August 10, 2006
Ethyne-bridged (porphinato)zinc(II)-(porphinato)iron(III) complexes: phenomenological dependence of excited-state dynamics upon (porphinato)iron electronic structure
Timothy V Duncan, Sophia P Wu, Michael J Therien
Journal of AOAC International
|
June 2, 2018
High Throughput Quantification of Quaternary Ammonium Cations in Food Simulants by Flow-Injection Mass Spectrometry
Longjiao Yu, Sargun Malik, Timothy V Duncan, et al.
ACS Sensors
|
June 13, 2020
A Quantum Dot Nanobiosensor for Rapid Detection of Botulinum Neurotoxin Serotype E
Yun Wang, Kristin M Schill, H Christopher Fry, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials
Gregory O Noonan, Andrew J Whelton, David Carlander, et al.
Journal of the American Chemical Society
|
July 13, 2006
Exceptional near-infrared fluorescence quantum yields and excited-state absorptivity of highly conjugated porphyrin arrays
Timothy V Duncan, Kimihiro Susumu, Louise E Sinks, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods
Gurmit Singh, Chady Stephan, Paul Westerhoff, et al.
Analytical Chemistry
|
March 7, 2024
Regulatory Science Perspective on the Analysis of Microplastics and Nanoplastics in Human Food
Timothy V Duncan, Sadia Afrin Khan, Anil K Patri, et al.
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of 4
Search research articles
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Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook
Christopher Szakal, Lyubov Tsytsikova, David Carlander, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract
Heather Alger, Dragan Momcilovic, David Carlander, et al.
The Journal of Physical Chemistry. B
|
May 11, 2007
Temperature-dependent mechanistic transition for photoinduced electron transfer modulated by excited-state vibrational relaxation dynamics
Youn K Kang, Timothy V Duncan, Michael J Therien
Journal of the American Chemical Society
|
August 10, 2006
Ethyne-bridged (porphinato)zinc(II)-(porphinato)iron(III) complexes: phenomenological dependence of excited-state dynamics upon (porphinato)iron electronic structure
Timothy V Duncan, Sophia P Wu, Michael J Therien
Journal of AOAC International
|
June 2, 2018
High Throughput Quantification of Quaternary Ammonium Cations in Food Simulants by Flow-Injection Mass Spectrometry
Longjiao Yu, Sargun Malik, Timothy V Duncan, et al.
ACS Sensors
|
June 13, 2020
A Quantum Dot Nanobiosensor for Rapid Detection of Botulinum Neurotoxin Serotype E
Yun Wang, Kristin M Schill, H Christopher Fry, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials
Gregory O Noonan, Andrew J Whelton, David Carlander, et al.
Journal of the American Chemical Society
|
July 13, 2006
Exceptional near-infrared fluorescence quantum yields and excited-state absorptivity of highly conjugated porphyrin arrays
Timothy V Duncan, Kimihiro Susumu, Louise E Sinks, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods
Gurmit Singh, Chady Stephan, Paul Westerhoff, et al.
Analytical Chemistry
|
March 7, 2024
Regulatory Science Perspective on the Analysis of Microplastics and Nanoplastics in Human Food
Timothy V Duncan, Sadia Afrin Khan, Anil K Patri, et al.
Page
of 4