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Ting Guo

Showing results (571-580 of 1,380) with videos related to

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Biomolecules|September 23, 2022
Research Progress on Nanoparticles-Based CRISPR/Cas9 System for Targeted Therapy of TumorsDengyun Nie, Ting Guo, Miao Yue, et al.
Food Chemistry|November 26, 2021
Zein structure and its hidden zearalenone: Effect of zein extraction methodsHongxia Tan, Hongyuan Zhou, Ting Guo, et al.
Frontiers in Genetics|March 15, 2021
Case Report: Identification of a Novel <i>ODAD3</i> Variant in a Patient With Primary Ciliary DyskinesiaRongchun Wang, Danhui Yang, Ting Guo, et al.
Biotechnology Letters|November 7, 2015
Enhancement of cellulose degradation in freshwater sediments by a sediment microbial fuel cellDawei Zhu, De-Bin Wang, Tian-Shun Song, et al.
Analytica Chimica Acta|May 11, 2019
A novel fluorescence aptasensor based on mesoporous silica nanoparticles for selective and sensitive detection of aflatoxin B<sub>1</sub>Hongxia Tan, Liang Ma, Ting Guo, et al.
The Journal of Clinical Endocrinology and Metabolism|October 31, 2021
Variations of C14ORF39 and SYCE1 Identified in Idiopathic Premature Ovarian Insufficiency and Nonobstructive AzoospermiaDong Hou, Chencheng Yao, Bingying Xu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 14, 2012
[Study on spectral measurement methods in identification of maize variety authenticity based on near infrared spectra of single kernels]Shi-qiang Jia, Ting-ting Guo, Xing-tian Tang, et al.
Journal of Asian Natural Products Research|January 18, 2012
Two new oleanane-type pentacyclic triterpenoid saponins from the husks of Xanthoceras sorbifolia BungeHao Cui, Hang Xiao, Xiao-Ku Ran, et al.
Food Chemistry|June 15, 2025
Long-chain fatty acid esters produced by Sporidiobolus pararoseus or Rhodotorula mucilaginosa enhance the fat flavor of soy sauce fermented by defatted soybeansShuoshuo Zhao, Xiaochao Xu, Zehui Li, et al.
Chemical Communications (Cambridge, England)|October 4, 2025
Rh(III)-catalyzed cyclization of 5-amino-pyrazoles with maleimides to pyrazoloquinazolinesTing-Ting Guo, Qing-Sheng Zhao, Shu Yang, et al.
Pageof 138

Showing results (571-580 of 1,380) with videos related to

Sort By:
Pageof 138
Biomolecules|September 23, 2022
Research Progress on Nanoparticles-Based CRISPR/Cas9 System for Targeted Therapy of TumorsDengyun Nie, Ting Guo, Miao Yue, et al.
Food Chemistry|November 26, 2021
Zein structure and its hidden zearalenone: Effect of zein extraction methodsHongxia Tan, Hongyuan Zhou, Ting Guo, et al.
Frontiers in Genetics|March 15, 2021
Case Report: Identification of a Novel <i>ODAD3</i> Variant in a Patient With Primary Ciliary DyskinesiaRongchun Wang, Danhui Yang, Ting Guo, et al.
Biotechnology Letters|November 7, 2015
Enhancement of cellulose degradation in freshwater sediments by a sediment microbial fuel cellDawei Zhu, De-Bin Wang, Tian-Shun Song, et al.
Analytica Chimica Acta|May 11, 2019
A novel fluorescence aptasensor based on mesoporous silica nanoparticles for selective and sensitive detection of aflatoxin B<sub>1</sub>Hongxia Tan, Liang Ma, Ting Guo, et al.
The Journal of Clinical Endocrinology and Metabolism|October 31, 2021
Variations of C14ORF39 and SYCE1 Identified in Idiopathic Premature Ovarian Insufficiency and Nonobstructive AzoospermiaDong Hou, Chencheng Yao, Bingying Xu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 14, 2012
[Study on spectral measurement methods in identification of maize variety authenticity based on near infrared spectra of single kernels]Shi-qiang Jia, Ting-ting Guo, Xing-tian Tang, et al.
Journal of Asian Natural Products Research|January 18, 2012
Two new oleanane-type pentacyclic triterpenoid saponins from the husks of Xanthoceras sorbifolia BungeHao Cui, Hang Xiao, Xiao-Ku Ran, et al.
Food Chemistry|June 15, 2025
Long-chain fatty acid esters produced by Sporidiobolus pararoseus or Rhodotorula mucilaginosa enhance the fat flavor of soy sauce fermented by defatted soybeansShuoshuo Zhao, Xiaochao Xu, Zehui Li, et al.
Chemical Communications (Cambridge, England)|October 4, 2025
Rh(III)-catalyzed cyclization of 5-amino-pyrazoles with maleimides to pyrazoloquinazolinesTing-Ting Guo, Qing-Sheng Zhao, Shu Yang, et al.
Pageof 138