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Food Chemistry|December 4, 2018
Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig studyLucie Lorieau, Yann Le Gouar, Gwenaëlle Henry, et al.Experimental Eye Research|October 30, 2025
Functional study of Krt17 in corneal epithelial regeneration and stemness regulationXueer Zheng, Ting Mao, Hao Jiang, et al.Zhongguo Shi Yan Xue Ye Xue Za Zhi|October 10, 2021
[Research and Application Progress of Chitosan-based Hemostatic Materials---Review]Ming-Zi Ma, Yang YuCritical Reviews in Food Science and Nutrition|September 7, 2013
Grape phytochemicals and associated health benefitsJun Yang, Yang-Yu XiaoZhonghua Yi Xue Za Zhi|January 16, 2014
[Effects of a nutritional liquid supplement designed for diabetes mellitus on postprandial glucose and pregnancy outcomes in patients with gestational diabetes mellitus]Xin-yang Yu, Hua ZhangPlos One|March 24, 2015
Revealing the intricate effect of collaboration on innovationHiroyasu Inoue, Yang-Yu LiuIEEE Transactions on Neural Networks and Learning Systems|June 26, 2023
A Survey on Hyperlink PredictionCan Chen, Yang-Yu LiuJournal of Clinical Medicine|February 23, 2016
Homeostatic Signaling by Cell-Cell Junctions and Its Dysregulation during Cancer ProgressionYang Yu, Randolph C ElbleHuan Jing Ke Xue= Huanjing Kexue|December 25, 2013
[Transport behaviors of metal oxide nanomaterials in various soils]Jing Fang, Bo-Yang YuPageof 707