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Heliyon|August 10, 2023
Skin health properties of Paeonia lactiflora flower extracts and tyrosinase inhibitors and free radical scavengers identified by HPLC post-column bioactivity assaysHuiji Zhou, Tingzhao Li, Bo Li, et al.
Fitoterapia|May 16, 2006
A new cerebroside from Polygala japonicaWeiDong Zhang, TingZhao Li, RunHui Liu, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|February 14, 2003
[Studies on immunocompetent constituents of Patrinia scabra Bunge]Zhengbing Gu, Xinjian Chen, Genjin Yang, et al.
Fitoterapia|November 30, 2004
A new flavan from Daphne odora var. atrocaulisWei Zhang, WeiDong Zhang, TingZhao Li, et al.
Food Chemistry|January 17, 2026
Comparative analysis of protein extraction, functional properties, and digestibility of seven microalgae for food applicationsSilu Ma, Yajun Yan, Shuai Sun, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Identification of Xanthine Oxidase Inhibitors from Celery Seeds Using Affinity Ultrafiltration-Liquid Chromatography-Mass SpectrometryXiaona Gan, Bo Peng, Liang Chen, et al.
BMC Complementary and Alternative Medicine|March 31, 2017
Bitterness and antibacterial activities of constituents from Evodia rutaecarpaXiaoguang Liang, Bo Li, Fei Wu, et al.
Scientific Reports|May 16, 2026
Deviatoric stress evolution and time step control technology of retreat roadway surrounding rock in fully mechanized working faceZhiqiang Wang, Tingzhao Li, Lu Lin, et al.
Current Research in Food Science|December 17, 2025
Comparisons of phenolic components and anti-metabolic activities during different cultivars and growing conditions of blueberry leavesLinhang Han, Shuai Sun, Yuqi Yang, et al.
Plants (Basel, Switzerland)|January 10, 2026
Phenotypic Variability and Genetic Diversity Analysis of Chickpea (Cicer arietinum L.) Germplasm ResourcesShuping Zhang, Jundong Su, Wanming Li, et al.
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