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Tingting Kou

Showing results (1-10 of 6) with videos related to

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Carbohydrate Research|February 12, 2018
New insight in crosslinking degree determination for crosslinked starchTingting Kou, Qunyu Gao
Journal of Food Science|April 22, 2021
Effect of flavonoids from Lycium barbarum leaves on the oxidation of myofibrillar proteins in minced mutton during chilled storageYinhong Niu, Jinghua Chen, Yanli Fan, et al.
Polymers|July 27, 2022
Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked StarchesTingting Kou, Jun Song, Mouquan Liu, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2022
Polysaccharide-based nanosystems: a reviewTingting Kou, Marwa Faisal, Jun Song, et al.
Polymers|March 26, 2022
High Amylose-Based Bio Composites: Structures, Functions and ApplicationsMarwa Faisal, Tingting Kou, Yuyue Zhong, et al.
Carbohydrate Polymers|August 11, 2018
Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase systemHuiping Xia, Tingting Kou, Ke Liu, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Carbohydrate Research|February 12, 2018
New insight in crosslinking degree determination for crosslinked starchTingting Kou, Qunyu Gao
Journal of Food Science|April 22, 2021
Effect of flavonoids from Lycium barbarum leaves on the oxidation of myofibrillar proteins in minced mutton during chilled storageYinhong Niu, Jinghua Chen, Yanli Fan, et al.
Polymers|July 27, 2022
Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked StarchesTingting Kou, Jun Song, Mouquan Liu, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2022
Polysaccharide-based nanosystems: a reviewTingting Kou, Marwa Faisal, Jun Song, et al.
Polymers|March 26, 2022
High Amylose-Based Bio Composites: Structures, Functions and ApplicationsMarwa Faisal, Tingting Kou, Yuyue Zhong, et al.
Carbohydrate Polymers|August 11, 2018
Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase systemHuiping Xia, Tingting Kou, Ke Liu, et al.
Pageof 1