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Carbohydrate Research|February 12, 2018
New insight in crosslinking degree determination for crosslinked starchTingting Kou, Qunyu Gao
Carbohydrate Polymers|August 11, 2018
Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase systemHuiping Xia, Tingting Kou, Ke Liu, et al.
Carbohydrate Polymers|March 6, 2023
Novel self-assembly nano OSA starch micelles controlled by protonation in aqueous mediaYang Li, Qunyu Gao
International Journal of Biological Macromolecules|February 7, 2020
Effect of dual modification with ultrasonic and electric field on potato starchMeifang Cao, Qunyu Gao
International Journal of Biological Macromolecules|December 18, 2019
Internal structure of high degree substitution acetylated potato starch by chemical surface gelatinizationMeifang Cao, Qunyu Gao
International Journal of Biological Macromolecules|September 11, 2021
Preparation of carboxymethyl starch/polyvinyl-alcohol electrospun composite nanofibers from a green approachQian Liang, Wenli Pan, Qunyu Gao
International Journal of Biological Macromolecules|November 1, 2024
Effects of moisture regulation and heat treatment synergy on structural properties and digestibility of jackfruit seed starchSai Li, Shiting Dong, Qunyu Gao
International Journal of Biological Macromolecules|December 12, 2019
Preparation and properties of granular cold-water-soluble porous starchYun Chen, Guifang Dai, Qunyu Gao
International Journal of Biological Macromolecules|November 17, 2022
Preparation of hydroxypropyl starch/polyvinyl alcohol composite nanofibers films and improvement of hydrophobic propertiesWenli Pan, Qian Liang, Qunyu Gao
Food Chemistry|February 10, 2025
Emulsion gels stabilized by cyclodextrin inclusion/chitosan complexes with varying OSA substitution degree for co-encapsulation of bioactive compoundsSai Li, Yacheng Hao, Qunyu Gao
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