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Tingyu Feng

Showing results (1-10 of 16) with videos related to

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Frontiers in Oncology|October 3, 2025
Influence factor and mechanism of FLASH effectTingyu Feng, Tianyang He, Wentao Ye, et al.
Biosensors & Bioelectronics|June 26, 2019
Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factorsYunrui Cao, Tingyu Feng, Jie Xu, et al.
Frontiers in Oncology|December 31, 2025
Correction: Influence factor and mechanism of FLASH effectTingyu Feng, Tianyang He, Wentao Ye, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea BassHong Xiao, Tingyu Feng, Hongying Liu, et al.
Food Chemistry|May 16, 2022
Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafoodYunrui Cao, Xincen Wang, Tingyu Feng, et al.
Heliyon|June 4, 2024
Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfishTaher Abdelnaby, Tingyu Feng, Zhang Tiantian, et al.
Analytical Methods : Advancing Methods and Applications|April 3, 2023
Nitrogen-doped carbon dots/Fe<sup>3+</sup>-based fluorescent probe for the "off-on" sensing of As(V) in seafoodZeyi Li, Yunrui Cao, Tingyu Feng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 9, 2022
MOF-Derived hierarchical porous 3D ZnO/Ag nanostructure as a reproducible SERS substrate for ultrasensitive detection of multiple environmental pollutantsGuanwen Su, Leping Dang, Guozhao Liu, et al.
Food Chemistry|August 14, 2023
MnO<sub>2</sub> in-situ coated upconversion nanosystem for turn-on fluorescence detection of hypoxanthine in aquatic productsYunrui Cao, Yu Song, Tingting Wei, et al.
Journal of Agricultural and Food Chemistry|October 19, 2011
Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometryJie Xu, Jingjing Duan, Changhu Xue, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Frontiers in Oncology|October 3, 2025
Influence factor and mechanism of FLASH effectTingyu Feng, Tianyang He, Wentao Ye, et al.
Biosensors & Bioelectronics|June 26, 2019
Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factorsYunrui Cao, Tingyu Feng, Jie Xu, et al.
Frontiers in Oncology|December 31, 2025
Correction: Influence factor and mechanism of FLASH effectTingyu Feng, Tianyang He, Wentao Ye, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea BassHong Xiao, Tingyu Feng, Hongying Liu, et al.
Food Chemistry|May 16, 2022
Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafoodYunrui Cao, Xincen Wang, Tingyu Feng, et al.
Heliyon|June 4, 2024
Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfishTaher Abdelnaby, Tingyu Feng, Zhang Tiantian, et al.
Analytical Methods : Advancing Methods and Applications|April 3, 2023
Nitrogen-doped carbon dots/Fe<sup>3+</sup>-based fluorescent probe for the "off-on" sensing of As(V) in seafoodZeyi Li, Yunrui Cao, Tingyu Feng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 9, 2022
MOF-Derived hierarchical porous 3D ZnO/Ag nanostructure as a reproducible SERS substrate for ultrasensitive detection of multiple environmental pollutantsGuanwen Su, Leping Dang, Guozhao Liu, et al.
Food Chemistry|August 14, 2023
MnO<sub>2</sub> in-situ coated upconversion nanosystem for turn-on fluorescence detection of hypoxanthine in aquatic productsYunrui Cao, Yu Song, Tingting Wei, et al.
Journal of Agricultural and Food Chemistry|October 19, 2011
Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometryJie Xu, Jingjing Duan, Changhu Xue, et al.
Pageof 2