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Nutrients|May 14, 2025
Supporting Neurologic Health with Mushroom NutritionVictoria Bell, Palmen Dimitrov, Tito FernandesFoods (Basel, Switzerland)|August 8, 2017
Nutritional Guidelines and Fermented Food FrameworksVictoria Bell, Jorge Ferrão, Tito FernandesFood & Nutrition Research|March 13, 2016
A safety assessment of Coriolus versicolor biomass as a food supplementAna B Barros, Jorge Ferrão, Tito FernandesNutrients|January 28, 2026
Characterization of Children with Intellectual Disabilities and Relevance of Mushroom Hericium Biomass Supplement to Neurocognitive BehaviorPlamen Dimitrov, Alexandra Petrova, Victoria Bell, et al.Nutrients|January 23, 2024
Sickle Cell Disease Update: New Treatments and Challenging Nutritional InterventionsVictoria Bell, Theodoros Varzakas, Theodora Psaltopoulou, et al.Foods (Basel, Switzerland)|December 6, 2018
One Health, Fermented Foods, and Gut MicrobiotaVictoria Bell, Jorge Ferrão, Lígia Pimentel, et al.Nutrients|December 9, 2023
An Update on Drug-Nutrient Interactions and Dental Decay in Older AdultsVictoria Bell, Ana Rita Rodrigues, Maria Antoniadou, et al.Journal of Veterinary Medical Education|October 29, 2004
An attempt to estimate students' workloadM Pogacnik, P Juznic, M Kosorok-Drobnic, et al.Oncotarget|September 26, 2018
Coriolus versicolor biomass increases dendritic arborization of newly-generated neurons in mouse hippocampal dentate gyrusElisabete Ferreiro, Inês R Pita, Sandra I Mota, et al.Pageof 1