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International Journal of Food Microbiology|May 20, 2015
Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growthSara Esther Diomandé, Christophe Nguyen-the, Tjakko Abee, et al.
Applied and Environmental Microbiology|October 9, 2003
Membrane fluidity adjustments in ethanol-stressed Oenococcus oeni cellsM Graça Da Silveira, Elena A Golovina, Folkert A Hoekstra, et al.
International Journal of Food Microbiology|November 22, 2023
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenesZhe Zeng, Lucas M Wijnands, Sjef Boeren, et al.
Environmental Microbiology|May 6, 2021
Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO2Alexander Dank, Oscar van Mastrigt, Sjef Boeren, et al.
Molecular Microbiology|February 3, 2005
A PrfA-regulated bile exclusion system (BilE) is a novel virulence factor in Listeria monocytogenesRoy D Sleator, Henrike H Wemekamp-Kamphuis, Cormac G M Gahan, et al.
Biofouling|January 13, 2012
Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Typhimurium strains of different origin in high and low nutrient mediumGreetje A A Castelijn, Stijn van der Veen, Marcel H Zwietering, et al.
International Journal of Food Microbiology|September 21, 2013
Isolation and quantification of highly acid resistant variants of Listeria monocytogenesKarin I Metselaar, Heidy M W den Besten, Tjakko Abee, et al.
International Journal of Food Microbiology|January 10, 2017
Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilmsMónica D Fernández Ramírez, Ioannis Kostopoulos, Eddy J Smid, et al.
Microbiome Research Reports|December 4, 2023
Lytic bacteriophages affect the population dynamics of multi-strain microbial communitiesMaciej Spus, Yohanes Raditya Wardhana, Judith C M Wolkers-Rooijackers, et al.
Microbial Biotechnology|August 24, 2017
Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma productionIrma M H van Rijswijck, Judith C M Wolkers-Rooijackers, Tjakko Abee, et al.
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