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Journal of Agricultural and Food Chemistry|March 5, 2025
Mechanistic Insights into the Membrane Permeabilization Activity of Antimicrobial Prenylated Isoflavonoids: A Comparative Study of Glabridin, Wighteone, and LupiwighteoneAlberto Bombelli, Paolo Calligari, Gianfranco Bocchinfuso, et al.
International Journal of Food Microbiology|June 24, 2018
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variantsJeroen Koomen, Heidy M W den Besten, Karin I Metselaar, et al.
Frontiers in Microbiology|April 12, 2024
Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenesJeroen Koomen, Xuchuan Ma, Alberto Bombelli, et al.
Microbial Pathogenesis|April 23, 2013
Virulence aspects of Listeria monocytogenes LO28 high pressure-resistant variantsIneke K H Van Boeijen, Pat G Casey, Colin Hill, et al.
International Journal of Food Microbiology|June 8, 2021
Amino acid substitutions in ribosomal protein RpsU enable switching between high fitness and multiple-stress resistance in Listeria monocytogenesJeroen Koomen, Linda Huijboom, Xuchuan Ma, et al.
International Journal of Food Microbiology|May 4, 2015
Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarumKarin I Metselaar, Paula Saá Ibusquiza, Angela R Ortiz Camargo, et al.
Heliyon|September 2, 2024
Activation of the l-fucose utilization cluster in Campylobacter jejuni induces proteomic changes and enhances Caco-2 cell invasion and fibronectin bindingPjotr S Middendorf, Lucas M Wijnands, Sjef Boeren, et al.
Food Microbiology|February 15, 2011
A mixed-species microarray for identification of food spoilage bacilliMartien P M Caspers, Frank H J Schuren, Andre C M van Zuijlen, et al.
Microbiome|July 29, 2015
Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial sporesPaulo de Boer, Martien Caspers, Jan-Willem Sanders, et al.
Applied and Environmental Microbiology|October 5, 2010
Quantification of the emetic toxin cereulide in food products by liquid chromatography-mass spectrometry using synthetic cereulide as a standardElisabeth G Biesta-Peters, Martine W Reij, Richard H Blaauw, et al.
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