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Tobin Robinson

Showing results (1-10 of 45) with videos related to

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International Journal of Food Microbiology|July 31, 2007
Risk assessment of biological hazards in the European UnionMarta Hugas, Eirini Tsigarida, Tobin Robinson, et al.
Food and Environmental Virology|January 23, 2021
Bi- and Multi-directional Gene Transfer in the Natural Populations of Polyvalent Bacteriophages, and Their Host Species Spectrum Representing Foodborne Versus Other Human and/or Animal PathogensEkaterine Gabashvili, Saba Kobakhidze, Stylianos Koulouris, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarksHans Verhagen, Tobin Robinson, Barbara Gallani, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessmentsCaroline Merten, Reinhilde Schoonjans, Diana Di Gioia, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Food Safety Regulatory Research Needs 2030, Stef Bronzwaer, Georges Kass, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feedJean Lou Dorne, Jane Richardson, Georges Kass, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Conducting fit-for-purpose food safety risk assessmentsYann Devos, Kevin C Elliott, Philip Macdonald, et al.
EFSA Journal. European Food Safety Authority|May 10, 2021
Technical assistance in the field of risk communication, Laura Maxim, Mario Mazzocchi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Advancing biological hazards risk assessmentWiny Messens, Marta Hugas, Ana Afonso, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|July 31, 2007
Risk assessment of biological hazards in the European UnionMarta Hugas, Eirini Tsigarida, Tobin Robinson, et al.
Food and Environmental Virology|January 23, 2021
Bi- and Multi-directional Gene Transfer in the Natural Populations of Polyvalent Bacteriophages, and Their Host Species Spectrum Representing Foodborne Versus Other Human and/or Animal PathogensEkaterine Gabashvili, Saba Kobakhidze, Stylianos Koulouris, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarksHans Verhagen, Tobin Robinson, Barbara Gallani, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessmentsCaroline Merten, Reinhilde Schoonjans, Diana Di Gioia, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Food Safety Regulatory Research Needs 2030, Stef Bronzwaer, Georges Kass, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feedJean Lou Dorne, Jane Richardson, Georges Kass, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Conducting fit-for-purpose food safety risk assessmentsYann Devos, Kevin C Elliott, Philip Macdonald, et al.
EFSA Journal. European Food Safety Authority|May 10, 2021
Technical assistance in the field of risk communication, Laura Maxim, Mario Mazzocchi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Advancing biological hazards risk assessmentWiny Messens, Marta Hugas, Ana Afonso, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 5