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The Journal of Medical Investigation : JMI
|
May 12, 2024
Changes in higher-level functional capacity during the COVID-19 pandemic among older adults living in Japan
Mariko Nakamoto, Koki Torami, Miku Kanmura, et al.
The Journal of Medical Investigation : JMI
|
March 16, 2006
Altered allergic cytokine and antibody response in mice treated with Bisphenol A
Mohammad Alizadeh, Fusao Ota, Kazuo Hosoi, et al.
Journal of Nutritional Science and Vitaminology
|
January 3, 2023
Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo
Akiko Nakamoto, Miho Goto, Hina Hasegawa, et al.
Journal of Nutritional Science and Vitaminology
|
March 3, 2007
Increased nerve growth factor by zinc supplementation with concurrent vitamin A deficiency does not improve memory performance in mice
Sorayya Kheirvari, Kayoko Uezu, Tohru Sakai, et al.
The Journal of Medical Investigation : JMI
|
May 10, 2023
Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo
Akiko Nakamoto, Yuwa Hirabayashi, Chieri Anzaki, et al.
European Journal of Nutrition
|
April 9, 2025
Isoflavone intake is associated with longitudinal changes in hippocampal volume, but not total grey matter volume, in Japanese middle-aged and older community dwellers
Mariko Nakamoto, Yukiko Nishita, Chikako Tange, et al.
Journal of Clinical Biochemistry and Nutrition
|
April 3, 2019
Sudachitin, polymethoxyflavone from <i>Citrus sudachi</i>, enhances antigen-specific cellular and humoral immune responses in BALB/c mice
Mami Mitani, Yuki Minatogawa, Akiko Nakamoto, et al.
The Journal of Medical Investigation : JMI
|
September 20, 2007
The nucleoside and nucleotide mixture (OG-VI) rescues intestinal-like epithelial cells from the cytotoxicity of chemotherapeutic agents
Kaori Ono, Kazuaki Mawatari, Nagakatsu Harada, et al.
Journal of Nutritional Science and Vitaminology
|
April 1, 2010
The soy isoflavone equol enhances antigen-specific IgE production in ovalbumin-immunized BALB/c mice
Tohru Sakai, Sakina Furoku, Mariko Nakamoto, et al.
Bioscience, Biotechnology, and Biochemistry
|
March 11, 2011
Soy isoflavone equol perpetuates dextran sulfate sodium-induced acute colitis in mice
Tohru Sakai, Sakina Furoku, Mariko Nakamoto, et al.
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of 9
Search research articles
Search
Showing results (21-30 of 85) with videos related to
Sort By:
Page
of 9
The Journal of Medical Investigation : JMI
|
May 12, 2024
Changes in higher-level functional capacity during the COVID-19 pandemic among older adults living in Japan
Mariko Nakamoto, Koki Torami, Miku Kanmura, et al.
The Journal of Medical Investigation : JMI
|
March 16, 2006
Altered allergic cytokine and antibody response in mice treated with Bisphenol A
Mohammad Alizadeh, Fusao Ota, Kazuo Hosoi, et al.
Journal of Nutritional Science and Vitaminology
|
January 3, 2023
Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo
Akiko Nakamoto, Miho Goto, Hina Hasegawa, et al.
Journal of Nutritional Science and Vitaminology
|
March 3, 2007
Increased nerve growth factor by zinc supplementation with concurrent vitamin A deficiency does not improve memory performance in mice
Sorayya Kheirvari, Kayoko Uezu, Tohru Sakai, et al.
The Journal of Medical Investigation : JMI
|
May 10, 2023
Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo
Akiko Nakamoto, Yuwa Hirabayashi, Chieri Anzaki, et al.
European Journal of Nutrition
|
April 9, 2025
Isoflavone intake is associated with longitudinal changes in hippocampal volume, but not total grey matter volume, in Japanese middle-aged and older community dwellers
Mariko Nakamoto, Yukiko Nishita, Chikako Tange, et al.
Journal of Clinical Biochemistry and Nutrition
|
April 3, 2019
Sudachitin, polymethoxyflavone from <i>Citrus sudachi</i>, enhances antigen-specific cellular and humoral immune responses in BALB/c mice
Mami Mitani, Yuki Minatogawa, Akiko Nakamoto, et al.
The Journal of Medical Investigation : JMI
|
September 20, 2007
The nucleoside and nucleotide mixture (OG-VI) rescues intestinal-like epithelial cells from the cytotoxicity of chemotherapeutic agents
Kaori Ono, Kazuaki Mawatari, Nagakatsu Harada, et al.
Journal of Nutritional Science and Vitaminology
|
April 1, 2010
The soy isoflavone equol enhances antigen-specific IgE production in ovalbumin-immunized BALB/c mice
Tohru Sakai, Sakina Furoku, Mariko Nakamoto, et al.
Bioscience, Biotechnology, and Biochemistry
|
March 11, 2011
Soy isoflavone equol perpetuates dextran sulfate sodium-induced acute colitis in mice
Tohru Sakai, Sakina Furoku, Mariko Nakamoto, et al.
Page
of 9