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Food Additives and Contaminants|September 1, 1991
Formaldehyde content of milk in goats fed formaldehyde-treated soybean oil-mealJ L Barry, D Tomé
Journal of AOAC International|July 9, 2005
In vivo determination of amino acid bioavailability in humans and model animalsMalcolm F Fuller, Daniel Tomé
Planta Medica|October 1, 1991
Production of Sanguinarine by Chelidonium majus Callus CulturesM L Colombo, F Tomé
Neuromuscular Disorders : NMD|December 10, 1997
Oculopharyngeal muscular dystrophy in FranceM Fardeau, F M Tomé
Nutrition Research (New York, N.Y.)|May 14, 2026
Polar lipids, omega-3 polyunsaturated fatty acids homeostasis, and brain aging: Mechanisms, dietary sources, and neuroprotectionFrancesco Visioli, João Tomé-Carneiro
Methods in Molecular Biology (Clifton, N.J.)|November 1, 2015
Visualization and Differential Analysis of Protein Expression Data Using RTomé S Silva, Nadège Richard
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 19, 2016
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidenceJoao Tomé-Carneiro, Francesco Visioli
Biomedical Physics & Engineering Express|January 14, 2021
Simulation of spread-out bragg peaks in proton beams using Geant4/TOPASChristian Velten, Wolfgang A Tomé
Brain Research|September 1, 1987
Ontogenesis of muscarinic receptors in cultured rat hippocampal cellsP Fernandez-Tomé, M Segal
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