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Tom A B Sanders

Showing results (1-10 of 9) with videos related to

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Current Atherosclerosis Reports|October 4, 2003
Dietary fat and postprandial lipidsTom A B Sanders
Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
High- versus low-fat diets in human diseasesTom A B Sanders
The American Journal of Cardiology|July 5, 2005
Comparison of efficacy of plant stanol ester and sterol ester: short-term and longer-term studiesFrans H O'Neill, Tom A B Sanders, Gilbert R Thompson
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2016
Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trialKim-Tiu Teng, Lin Faun Chang, Shireene Ratna Vethakkan, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
Clinical Chemistry|April 15, 2006
Effect of vitamin B12 treatment on haptocorrinAnne L Mørkbak, Anne-Mette Hvas, Zouë Lloyd-Wright, et al.
Nutrients|October 20, 2018
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index CarbohydratesBruce A Griffin, Celia G Walker, Susan A Jebb, et al.
The British Journal of Nutrition|November 28, 2007
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular healthJohn C Stanley, Rachel L Elsom, Philip C Calder, et al.
The Journal of Nutrition|June 25, 2009
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange modelCarmel Moore, Rachel Gitau, Louise Goff, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Current Atherosclerosis Reports|October 4, 2003
Dietary fat and postprandial lipidsTom A B Sanders
Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
High- versus low-fat diets in human diseasesTom A B Sanders
The American Journal of Cardiology|July 5, 2005
Comparison of efficacy of plant stanol ester and sterol ester: short-term and longer-term studiesFrans H O'Neill, Tom A B Sanders, Gilbert R Thompson
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2016
Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trialKim-Tiu Teng, Lin Faun Chang, Shireene Ratna Vethakkan, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
Clinical Chemistry|April 15, 2006
Effect of vitamin B12 treatment on haptocorrinAnne L Mørkbak, Anne-Mette Hvas, Zouë Lloyd-Wright, et al.
Nutrients|October 20, 2018
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index CarbohydratesBruce A Griffin, Celia G Walker, Susan A Jebb, et al.
The British Journal of Nutrition|November 28, 2007
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular healthJohn C Stanley, Rachel L Elsom, Philip C Calder, et al.
The Journal of Nutrition|June 25, 2009
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange modelCarmel Moore, Rachel Gitau, Louise Goff, et al.
Pageof 1