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Journal of Theoretical Biology
|
November 3, 2018
The Biokinetic Spectrum for Temperature and optimal Darwinian fitness
Ross Corkrey, Cameron Macdonald, Tom McMeekin
Environmental Microbiology
|
September 21, 2010
Osmotic adjustment and requirement for sodium in marine protist thraustochytrid
Lana Shabala, Tom McMeekin, Sergey Shabala
Marine Biotechnology (New York, N.Y.)
|
April 10, 2013
Thraustochytrids can be grown in low-salt media without affecting PUFA production
Lana Shabala, Tom McMeekin, Sergey Shabala
International Journal of Food Microbiology
|
October 7, 2008
Introduction to predictive modelling special issue. Preface
Kostas Koutsoumanis, Tom McMeekin, Paw Dalgaard
FEMS Microbiology Reviews
|
April 6, 2006
Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment
Lana Shabala, Tom Ross, Tom McMeekin, et al.
International Journal of Food Microbiology
|
May 24, 2006
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress
Lana Shabala, Tom McMeekin, Birgitte Bjørn Budde, et al.
International Journal of Food Microbiology
|
May 10, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts
Lana Shabala, Birgitte Budde, Tom Ross, et al.
Plos One
|
February 21, 2012
Universality of thermodynamic constants governing biological growth rates
Ross Corkrey, June Olley, David Ratkowsky, et al.
Applied and Environmental Microbiology
|
March 28, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques
Lana Shabala, Birgitte Budde, Tom Ross, et al.
Environmental Microbiology
|
September 17, 2008
Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica
Lana Shabala, John Bowman, Janelle Brown, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Theoretical Biology
|
November 3, 2018
The Biokinetic Spectrum for Temperature and optimal Darwinian fitness
Ross Corkrey, Cameron Macdonald, Tom McMeekin
Environmental Microbiology
|
September 21, 2010
Osmotic adjustment and requirement for sodium in marine protist thraustochytrid
Lana Shabala, Tom McMeekin, Sergey Shabala
Marine Biotechnology (New York, N.Y.)
|
April 10, 2013
Thraustochytrids can be grown in low-salt media without affecting PUFA production
Lana Shabala, Tom McMeekin, Sergey Shabala
International Journal of Food Microbiology
|
October 7, 2008
Introduction to predictive modelling special issue. Preface
Kostas Koutsoumanis, Tom McMeekin, Paw Dalgaard
FEMS Microbiology Reviews
|
April 6, 2006
Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment
Lana Shabala, Tom Ross, Tom McMeekin, et al.
International Journal of Food Microbiology
|
May 24, 2006
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress
Lana Shabala, Tom McMeekin, Birgitte Bjørn Budde, et al.
International Journal of Food Microbiology
|
May 10, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts
Lana Shabala, Birgitte Budde, Tom Ross, et al.
Plos One
|
February 21, 2012
Universality of thermodynamic constants governing biological growth rates
Ross Corkrey, June Olley, David Ratkowsky, et al.
Applied and Environmental Microbiology
|
March 28, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques
Lana Shabala, Birgitte Budde, Tom Ross, et al.
Environmental Microbiology
|
September 17, 2008
Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica
Lana Shabala, John Bowman, Janelle Brown, et al.
Page
of 2