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The British Journal of Sociology
|
September 7, 2017
What has become of critique? Reassembling sociology after Latour
Tom Mills
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 26, 2014
Size dependence of shape and stiffness of single sessile oil nanodroplets as measured by atomic force microscopy
Martin Munz, Tom Mills
The British Journal of Sociology
|
February 27, 2025
Elite Status-Seeking and Class Reproduction in Civil Society: An Analysis of Corporate Elite Appointments to Charity Boards
Tom Mills, Narzanin Massoumi
Food Biophysics
|
August 14, 2018
Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems
Mattia Cassanelli, Ian Norton, Tom Mills
Current Pharmaceutical Design
|
June 17, 2016
Lipid Based Nanosystems for Curcumin: Past, Present and Future
Aditya P Nayak, Tom Mills, Ian Norton
International Journal of Pharmaceutics
|
January 11, 2015
The application of tribology in assessing texture perception of oral liquid medicines
Hannah Batchelor, Rebecca Venables, John Marriott, et al.
International Journal of Biological Macromolecules
|
August 27, 2021
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing
Azarmidokht Gholamipour-Shirazi, Ian T Norton, Tom Mills
Foods (Basel, Switzerland)
|
April 25, 2020
How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Azarmidokht Gholamipour-Shirazi, Michael-Alex Kamlow, Ian T Norton, et al.
Cerebral Cortex (New York, N.Y. : 1991)
|
September 1, 2018
The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala
Edmund T Rolls, Tom Mills, Abigail B Norton, et al.
Soft Matter
|
January 23, 2025
Imaging of dairy emulsions <i>via</i> a novel approach of transmission electron cryogenic microscopy using beam exposure
Kilian Daffner, Eric Hanssen, Ian Norton, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
The British Journal of Sociology
|
September 7, 2017
What has become of critique? Reassembling sociology after Latour
Tom Mills
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 26, 2014
Size dependence of shape and stiffness of single sessile oil nanodroplets as measured by atomic force microscopy
Martin Munz, Tom Mills
The British Journal of Sociology
|
February 27, 2025
Elite Status-Seeking and Class Reproduction in Civil Society: An Analysis of Corporate Elite Appointments to Charity Boards
Tom Mills, Narzanin Massoumi
Food Biophysics
|
August 14, 2018
Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems
Mattia Cassanelli, Ian Norton, Tom Mills
Current Pharmaceutical Design
|
June 17, 2016
Lipid Based Nanosystems for Curcumin: Past, Present and Future
Aditya P Nayak, Tom Mills, Ian Norton
International Journal of Pharmaceutics
|
January 11, 2015
The application of tribology in assessing texture perception of oral liquid medicines
Hannah Batchelor, Rebecca Venables, John Marriott, et al.
International Journal of Biological Macromolecules
|
August 27, 2021
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing
Azarmidokht Gholamipour-Shirazi, Ian T Norton, Tom Mills
Foods (Basel, Switzerland)
|
April 25, 2020
How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Azarmidokht Gholamipour-Shirazi, Michael-Alex Kamlow, Ian T Norton, et al.
Cerebral Cortex (New York, N.Y. : 1991)
|
September 1, 2018
The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala
Edmund T Rolls, Tom Mills, Abigail B Norton, et al.
Soft Matter
|
January 23, 2025
Imaging of dairy emulsions <i>via</i> a novel approach of transmission electron cryogenic microscopy using beam exposure
Kilian Daffner, Eric Hanssen, Ian Norton, et al.
Page
of 2