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Frontiers in Nutrition
|
December 9, 2021
Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7
Monika Lund Machlik, Laila Arnesdatter Hopstock, Tom Wilsgaard, et al.
Biology of Sex Differences
|
April 20, 2018
Sex differences in umbilical artery Doppler indices: a longitudinal study
Christian Widnes, Kari Flo, Tom Wilsgaard, et al.
Clinical Chemistry and Laboratory Medicine
|
November 11, 2011
Are the currently used reference intervals for creatine kinase (CK) reflecting the general population? The Tromsø Study
Hallvard Lilleng, Stein Harald Johnsen, Tom Wilsgaard, et al.
Journal of Hypertension
|
November 11, 2010
Creatine kinase activity and blood pressure in a normal population: the Tromsø study
Stein H Johnsen, Hallvard Lilleng, Tom Wilsgaard, et al.
Acta Dermato-Venereologica
|
September 8, 2016
Overweight and Weight Gain Predict Psoriasis Development in a Population-based Cohort
Kjersti Danielsen, Tom Wilsgaard, Anne Olaug Olsen, et al.
European Journal of Epidemiology
|
January 21, 2010
Body mass index and disease burden in elderly men and women: the Tromsø Study
Jan-Magnus Kvamme, Tom Wilsgaard, Jon Florholmen, et al.
BMC Health Services Research
|
September 10, 2016
Quality of care for remote orthopaedic consultations using telemedicine: a randomised controlled trial
Astrid Buvik, Einar Bugge, Gunnar Knutsen, et al.
Scandinavian Journal of Rheumatology
|
March 15, 2003
Causes of death in polymyalgia rheumatica. A prospective longitudinal study of 315 cases and matched population controls
Geirmund Myklebust, Tom Wilsgaard, Bjarne Koster Jacobsen, et al.
International Journal of Circumpolar Health
|
May 3, 2003
Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"
Magritt Brustad, Torkjel Sandanger, Tom Wilsgaard, et al.
The British Journal of Dermatology
|
November 28, 2023
The association between serum 25-hydroxyvitamin D levels and psoriasis in a large population-based cohort: a cross-sectional analysis of The Tromsø Study 2015-16
Marita Jenssen, Anne-Sofie Furberg, Rolf Jorde, et al.
Page
of 36
Search research articles
Search
Showing results (31-40 of 357) with videos related to
Sort By:
Page
of 36
Frontiers in Nutrition
|
December 9, 2021
Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7
Monika Lund Machlik, Laila Arnesdatter Hopstock, Tom Wilsgaard, et al.
Biology of Sex Differences
|
April 20, 2018
Sex differences in umbilical artery Doppler indices: a longitudinal study
Christian Widnes, Kari Flo, Tom Wilsgaard, et al.
Clinical Chemistry and Laboratory Medicine
|
November 11, 2011
Are the currently used reference intervals for creatine kinase (CK) reflecting the general population? The Tromsø Study
Hallvard Lilleng, Stein Harald Johnsen, Tom Wilsgaard, et al.
Journal of Hypertension
|
November 11, 2010
Creatine kinase activity and blood pressure in a normal population: the Tromsø study
Stein H Johnsen, Hallvard Lilleng, Tom Wilsgaard, et al.
Acta Dermato-Venereologica
|
September 8, 2016
Overweight and Weight Gain Predict Psoriasis Development in a Population-based Cohort
Kjersti Danielsen, Tom Wilsgaard, Anne Olaug Olsen, et al.
European Journal of Epidemiology
|
January 21, 2010
Body mass index and disease burden in elderly men and women: the Tromsø Study
Jan-Magnus Kvamme, Tom Wilsgaard, Jon Florholmen, et al.
BMC Health Services Research
|
September 10, 2016
Quality of care for remote orthopaedic consultations using telemedicine: a randomised controlled trial
Astrid Buvik, Einar Bugge, Gunnar Knutsen, et al.
Scandinavian Journal of Rheumatology
|
March 15, 2003
Causes of death in polymyalgia rheumatica. A prospective longitudinal study of 315 cases and matched population controls
Geirmund Myklebust, Tom Wilsgaard, Bjarne Koster Jacobsen, et al.
International Journal of Circumpolar Health
|
May 3, 2003
Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"
Magritt Brustad, Torkjel Sandanger, Tom Wilsgaard, et al.
The British Journal of Dermatology
|
November 28, 2023
The association between serum 25-hydroxyvitamin D levels and psoriasis in a large population-based cohort: a cross-sectional analysis of The Tromsø Study 2015-16
Marita Jenssen, Anne-Sofie Furberg, Rolf Jorde, et al.
Page
of 36